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We were here for lunch on a beautiful, sunny day. The garden is very welcoming and shade is provided by ample umbrellas. As it is near the end of asparagus season I wanted to get in one more feed. I had a mixed salad as...More
Lovely restaurant with a nice outside yard and garden used in summer times, all surrounded by trees and green .The place is a former mill with old stables nearby.
This is the place to go if you like wild meat. The owner of the restaurant...More
It's such a romantic place. An old mill situated on a creek as usual. Happy people, friendly waitresses, Missis Bassler and daughter and nice cooks. You're feeling very welcome. Sitting under old trees, surrounded with blooming plants.
When I'am in need of a slice of...More
Want to eat delicious food with fresh ingredients from the market? Chef Egon will prepare it for you. The menus change monthly in accordance with the season. Every dish is presented in a special way. You can feel from the service that it is a...More