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So I have been told to try El Salvatorian cuisine for the famous papussa. We are not picky eaters and willing to try almost anything. Papussas must be an acquired taste because all four of us did not enjoy them. We ordered the ones with...More
This is a casual authentic salvadorean restaurant. In the summer, a few tables are set outside but are quickly nabbed. Food is delicious, especially the pupusas served up with the slaw type condiment. Hot sauce is not too spicy but a nice condiment. All this...More
The pupusas are a great size and not very greasy, unlike some other restaurants i've tried. Lots of options to choose from for pupusas as well as other traditional latin-american dishes, like tacos, tamales, etc.
Authentic cuisine and very friendly staff. Worth a visit if...More
We've been visiting Salvadorian gem for years. They have a good assortment on their menu but their pupusas are incredible: pork, chicken, etc (our favorite are pork & pork with cheese). They provide amazing condiments at no charge (shredded picked cabbage and salsa. PLS, PLS,...More
Great food and service. We were 12 English speaking out-of-towners celebrating my son's 50th birthday and everyone of us were delighted with our dinners...the steaks were delicious, pupusas yummy and the sangria luscious. I had asked if I could bring a home-baked cake for my...More
I dined at La Carreta on a Saturday night. It's a simple place, with two dining rooms in all. I had the combo taco. That includes a crunchy beef taco, a pupusa and fried yuca. The taco filled with well seasoned beef, was very delicious,...More
I visited on Labor Day, for dinner. First time for Salvadoran food, and it was very tasty!! Not fancy food, but yummy for sure. The restaurant has a nice family friendly atmosphere. The night we visited, service was very slow, but I got the impression...More
Rosemont-La Petite-Patrie has one of Canada's most prominent Italian communities, with Little Italy concentrated along the convivial bends of Saint-Lawrence Boulevard. Known for its fantastic bars and authentic Italian fare, the domain includes the Jean-Talon Market, the largest public market in North America. Open year-round, sunny months see fruit and vegetable stalls set up outside the main chalet, while
blustery weather draws crowds indoors to meat and cheese sellers, spices and truffles stalls, and for regional delicacies such as rare Charlevoix lamb. While the market dictates what's fresh for local restaurateurs, visitors can please more than their palates, taking in the Renaissance architecture and frescos of Madonna della Difesa, the picturesque Rue Saint-Rominique with its cheerful homes and splendid gardens, or the ornamented thoroughfare of Plaza Saint-Hubert.