This is a delightful café on rue St Paul Quest in Old Montreal.The pianist playing with great vigor enticed us to enter as well as the menu posted outside. Interesting dishes such as sour rye malt soup with small sausages, cold beet soup, traditional polish...More

The service and food are top notch! So many great choices we had trouble deciding what to order so even though we are only here for 4 days we are returning for another meal! Also loved listening to the piano player. A true gem!

We went last night for dinner. It was delicious! Staff very friendly and knowledgable. The sampler platter was very filling and tasted like we were in Krakow. Will definitely come again when we visit Montreal.

I never travel to Montreal without a visit to Stash and I am never disappointed. This trip I enjoyed the Golabki which I remember eating as a child under the name ''stuffed cabbages.'' Absolutely delicious. I returned the next day for brunch and had eggs...More

The food was excellent and the staff were very friendly and accommodating.The Sznycel Mielony was great abd so was the Peach Cobbler for desert.

The warmth of the place was immediate with beautiful wood paneling, soft lighting and a piano player providing gentle background music. Our waiter let us take our time perusing the menu offering gourmet Polish comfort food. Everything we chose was delicious especially my peirogies with...More

My friend and I did not have reservations and the restaurant was crowded, but the nice hostess found us a cozy table for two. The food was delicious! I had the breaded chicken breast which was tender, flavorful, and crispy. The service was a little...More

Stash was great! I was able to eat my fill of pierogis with some left over. They were quite accommodating for my desire to have a salad instead of the sauerkraut that usually accompanies the meal. I highly recommend.

This restaurant has been around for 40 years or so for a reason: the foovery very well prepared, wonderfully spiced and just a huge treat to chow down on. They also have some great cocktails (who knew dill pickle juice would be good in a...More

I had the beetroot soup, the kielbasa sausage with a grainy mustard, the perogies ... I was full but kept eating ... the steamed cabbage followed by a second plate of perogies ... then tea and hazelnut cake. Oh it was good. I would keep...More