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Les Deux Fours


Ratings and reviews



Peruvian, Latin, Spanish
Lunch, Dinner
Reservations, Seating, Table Service

Location and contact

Reviews (43)
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1 - 10 of 16 reviews
Reviewed August 29, 2018 via mobile

Have been going there for years, and never disapointed. Their pizzas are excellent and I am a huge fan of their Peruvian chicken. It is marinated than cooked in wooden stoves. Great texture and taste. Their salads are also freshly made in real time. When...More

Date of visit: August 2018
Thank alainb250
Reviewed December 23, 2017

MEAL EATEN: Dinner. SELECTION: Originally opened as an Italian restaurant with a great selection of Italian food. But the chef is Peruvian and he also makes pollo a al brasa (roast chicken) the traditional Peruvian way, with fries and salad and a favorite among people...More

Date of visit: November 2017
Thank SAC-from-Montreal
Reviewed December 23, 2017

The place was casual but very clean and roomie. The service and food was extremely good at a reasonable mid-range price. Food came very warm and tasty. Good choices on the menu. The veal scallops were extremely good for a $20.00 range, (table hote).

Date of visit: December 2017
Thank yuri n
Reviewed September 3, 2017

We were driving around and decided to give this spot another try. Now I recall why I didnt go back and never again. The pasta dish was half full, no taste, pizza barely had anything on it. I feel sorry for the $$ that was...More

Date of visit: August 2017
Thank Bracus U
Reviewed April 6, 2017

Authentic cuisine with spanish speaking staff. Great food. The brick oven really makes a difference. The chicken was cooked to perfection. The calzones were also expertly cooked. Very stuffed with great combinations of ingredients. The staff were all very great. You really can't go wrong...More

Date of visit: March 2017
Thank StephaneCanadaTaiwan
Reviewed March 17, 2017 via mobile

The chicken was good, but extremely expensive for a half chicken 25$. I can't believe a Peruvian restaurant does not serve rice!! It is just an okay place,don't expect anything special.

Date of visit: March 2017
Thank Fiorjo
Reviewed February 26, 2017

Nice neighborhood restaurant with a mixed Peruvian and Italian menu. The two wood-fired ovens add to the ambiance and the taste. The decor and presentation is a bit outdated but this restaurant does not try to be fancy, just a good local and practical eating...More

Date of visit: February 2017
Thank Martin N
Reviewed October 14, 2016

This is a mixture of Peruvian and Italian...They have two wood oven; one for the roasted chicken and the other for pizzas. We were a group of 11 and we all ate very well from 1/4 chickens, 1/2 chickens to pizzas and the Peruvian soup...More

Date of visit: September 2016
Thank dcannucci
Reviewed March 16, 2016

Excellent food. Steak, salad and rice was delicious - Restaurant is only open in the evening (starting at 16:30 I think). Service is friendly. I live in Montreal, and have just discovered this location a few days ago.

Date of visit: March 2016
Thank Nathalie L
Reviewed February 3, 2016

Two brick ovens, two cuisines (Italian and Peruvian). This is a bring-your-own wine, small, neighbourhood and family-run restaurant. On my recent visit there with friends we each had pizza and shared some fries; both were great. Service was good (the place was packed for a...More

Date of visit: January 2016
Thank Joseph G
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The most ethnically diverse of all of Montreal's
neighborhoods, Villeray-Saint-Michel-Parc-Extension
(or, Parc-Ex) stands at the city's center, a hub for
rail and metro traffic. Starting at the old station
where the Canadian Pacific used to disembark, the
brick-and-mortar surroundings of Parc-Ex have a homey
feel, with leafy lawns and bicycle lanes seamlessly
incorporated into the landscape. With prominent Greek
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