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Bistro 1843

Unclaimed

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Dinner
CUISINES
French, Canadian
FEATURES
Reservations, Seating, Parking Available, Table Service
Reviews (229)
Filter reviews
196 results
Traveler rating
164
25
5
2
0
Traveler type
Time of year
LanguageEnglish
Traveler rating
164
25
5
2
0
Show reviews that mention
All reviews lemon cheesecake rack of lamb crab cakes phyllo pastry house salad filet mignon soup pates potatoes ile bizard west island bring your own wine worth the wait car taxi lovely birthday dinner special wine husband and wife team
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1 - 10 of 196 reviews
Reviewed 2 weeks ago via mobile

You must try this restaurant, it’s a small family owned, it’s delicious every time we go. Make reservations!!

Date of visit: March 2019
Thank filo45
Reviewed May 15, 2019

Heard a lot about this restaurant & after 3 months of waiting finally got a reservation, just in time for our anniversary. Was not disappointed at all, cozy, friendly, great food.

Date of visit: May 2019
Thank Lynn C
Reviewed April 13, 2019

We have been going to this fabulous restaurant for many years and have never had anything but great meals there . The owners , Sara-Ann and Tarik are terrific people and make everyone feel so welcome along with their wait staff. We have taken most...More

Date of visit: November 2018
Thank KenS259
Reviewed April 13, 2019 via mobile

Great place to enjoy amazing dishes that mainly prepared fresh and from the local ingredients. Starting with fresh bread with salty butter and working your way to a soup/ salad with an optional entree or just dig into the main course and seal it with...More

Date of visit: April 2019
Thank AYousef
Reviewed April 6, 2019 via mobile

What a nice bring your own wine restaurant. The menu is very small but that allows the chef to make every item on that menu superb. The filet mignon was perfection. The escargot in phyllo pastry divine. House salad had a great selection of greens...More

Date of visit: April 2019
Thank Celry
Reviewed April 5, 2019

We thoroughly enjoyed the fine dining in a comfortable relaxed atmosphere. A very good selection on the 'Table d'Hote'. Gracious hosts and good service. Will return for sure.

Date of visit: April 2019
Thank DaveG9
Reviewed April 4, 2019

We go here about once a month and my mouth is watering thinking about the next time we go. This is a family owned and operated restaurant and you will be surprised at how good the food and service are. It's a "bring your own...More

Date of visit: March 2019
Thank Alex W
Reviewed March 31, 2019

I really enjoyed the restaurant, My second time. Same good food, great friendly service and ambiance. The size of the dishes is good. Not really a Nouvelle Cuisine. It is a BYOW. The prices are adjusted accordingly. As the restaurant is smaller, some patrons, after...More

Date of visit: February 2019
Thank AccidentalCritic2014
Reviewed March 24, 2019

We spent a wonderful evening with another couple at this special historic place once the home of Denis Benjamin Viger. You really feel like dining in a private home. The food and service were very good although I found it slightly overpriced and over seasoned...More

Date of visit: March 2019
Thank Tony N
Reviewed March 19, 2019

A wonderful cozy place to bring your own wine and have dinner with a few friends. This family owned restaurant is our go to place when we want to impress first timers who have not been there before. However, you plan ahead of time because...More

Date of visit: December 2018
Thank Cobblett
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Questions & Answers
Ask a question
mslinds85
March 4, 2019|
AnswerShow all 9 answers
Response from 794sd | Reviewed this property |
Sorry. I did not notice I’d there was vegan options
0
Votes
taipan88
October 12, 2017|
Answer
Response from Liamnzoe | Reviewed this property |
i believe it is suppers only but you have to book in advance there is a waiting list...
0
Votes
taipan88
October 12, 2017|
AnswerShow all 2 answers
Response from Joey C | Reviewed this property |
you must make reservation about 6 months in advance for Friday and Saturday. Getting a table during week is a lot easier Regards Joey
1
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