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Restaurant Carte Blanche

Claimed
Reserve a Table
Sun, 2/17
8:00 PM
2

Ratings and reviews

Certificate of Excellence2016 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$31 - $42
CUISINES
French, European
Meals
Dinner, Lunch, Late Night
View all details
features, about

Location and contact

Menu

STARTERS‎
7.00
Seasonal Green Salad
With sultanas, fresh parmesan cheese and aged balsamic
11.00
Garden Snail Risotto
With sun-dried tomatoes and sauteed Parsey "petits gris"
12.00
Mediterranean Vegetables Tian Tower
On warm goat cheese and aged balsamic
13.00
Tartare
Of fresh atlantic salmon, extra virgin citrus fruit emulsion with fresh dill
13.00
Ravioli of Wild Mushroom
With‎ black truffle oil and parmigiano reggiano
17.00
Fresh P.E.I. Oysters
(1/2 dozen) with lemon juice or shallots and vinegar (as per market situation)
All of the above starters can also be served as mains
19.50
Pan-Fried with Cranberries Onion Confit
18.00
"Au Torchon" with Maple Syrup Jelly and Toasted Brioche Bread
22.00
The Side by Side
SOUP SELECTION‎
6.00
Soup of Fresh Market Vegetables
10.00
Fresh Canadian Lobster Bisque with Wild Mushrooms and Cognac
THE VEGGIE OPTION‎
23.00
Parmentier of Grilled Seasonal Vegetables with a White Truffle Flavour
FISH & SEAFOOD‎
26.00
Star Anis Flavoured Grilled Salmon Served with Sun-Dried Tomato Risotto and Clover Honey Jus
27.00
Fillet of Grilled Sea Bass with Mediterranean Vegetables, Light Yukon Gold Mashpotato and Red Pepper Pesto
40.00
Whole Canadian, Lobster, Out of His Shell, with a Fine Orange Bisque and Seasonal Vegetables
MEAT‎
23.00
Knife Chopped Beef Tartare (200G)
26.00
Parmentier of Duck Confit, Spicy Shallot Gravy, Shiitake Mushrooms and Truffle Oil
10.00
Topped with Foie Gras (Addl.)
27.00
Pan-Fried Veal
Sweetbreads, crispy chorizo, pimento stuffed green olives and xeres vinegar
32.00
Grilled Fillet of Beef Topped
With foie gras, truffle shavings and tawny port
36.00
Slow-Cooked Wild Boar Shank with Grain Mustard and Maple Sauce
SIDE DISHES‎
(Additional choices)
5.00
Homemade French Fries
6.00
Buttered Green Beans
10.00
Mashed Potatoes with a White Truffle Flavour
12.00
Fricassee of Shiitake Mushrooms
CHEESES‎
15.00
Cheeses
Our selection of fine cheeses (3), spiced wine poached pear and seasonal green salad
DESSERTS‎
All of our desserts are home-made for you by our own chef
8.00
Fresh Pear and Maple Syrup Delicacy Cheesecake Inspiration
With graham cracker crumbs
8.00
Traditional Upside Down Apple Tart Made with Cortland Apples
8.00
Creamy Bourbon Vanilla and Citrus Fruit Delicacy Covered with the Famous and Irresistible Crust
8.00
Tribago Chocolate Lava Cake
8.00
Vanilla Ice Cream Profiteroles with a Smooth Salty Butterscotch Caramel
17.00
Tasting Dessert Selection
For 2
Reviews (162)
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67 results
Traveler rating
36
16
8
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5
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Time of year
LanguageEnglish
36
16
8
2
5
Show reviews that mention
All reviews creme brûlée prix fixe wild mushrooms tasting menu rack of lamb tartare steak bring your own wine tuesday evening excellent food main course great evening large party hotel concierge dining experience visiting montreal seal
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1 - 10 of 67 reviews
Reviewed December 10, 2018

We were 3 and everything we ordered was just as it should be .. with a little more scrumtious. Yes, it was a special event (65th) so paying a bit more than usual was well worth it.

Date of visit: December 2018
Thank Rick R
Reviewed October 23, 2018

Went here with a large party for a business dinner. The food was pleasant enough, with some better items (a very good salmon tartare starter) and some less impressive ones (a salmon main which was quite unctuous and heavy handed, a creme brûlée that was...More

Date of visit: October 2018
Thank thoughtfuldiner
anast97, Owner at Restaurant Carte Blanche, responded to this reviewResponded October 24, 2018

I am sorry that your experience with us did not give you an entire satisfaction. We worked very hard on your group before and during your stay. I still would like to add a couple of things you do not mention in your comment. Indeed,...More

Reviewed September 4, 2018

We visited on a Saturday Night, were able to get last minute reservations at 9PM. It's BYOB on the wine or liquor, which saves a lot of money. I had great Escargo and an awesome Salmon dish. My friend had Kargaroo tartre !!, and the...More

Date of visit: September 2018
Thank usjetjock
Reviewed February 4, 2018 via mobile

We dined here on New Year’s Eve. They offered an excellent fixed price menu for a reasonable price. It’s BYOB which is good as well. Service and food were both great.

Date of visit: December 2017
Thank GringoAngMo
Reviewed December 27, 2017

We went to Montreal over Christmas weekend in search of good French food. Carte Blanche is perhaps our best discovery. It offers a good balance of classic French fare as well as creative inventions. My husband finally found the best French Onion Soup here after...More

Date of visit: December 2017
Thank Chanigan
Reviewed December 5, 2017 via mobile

The food was really tastie. The service was okay. Our waitress was sweet, but a little invading at times. She came to the table a few more times than needed but was nice and professional. Its a bring your own wine so a supper and...More

Date of visit: December 2017
Thank emigir31
Reviewed November 27, 2017

Our hotel concierge told us about Carte Blanche, as we wanted excellent food as well as to be able to open a superb premier cru Burgundy we brought. The food surpassed our expectations- unique dishes like scallop ceviche (I would call it scallop sashimi) and...More

Date of visit: November 2017
Thank rtwhow
Reviewed October 11, 2017

Small charming restaurant a little of the broken path. This is a fixed price restaurant where you choose from a selection of appetizers, entrees and a dessert for 47$ per person. This restaurant allows you to bring your own wine in with no corking fee....More

Date of visit: October 2017
Thank Daryl D
Reviewed August 29, 2017

Went with an Open Table reservation on a Tuesday evening. Nice comfortable interior, seating layout OK. Only one other table in use during our visit. BYOB, no liquor licence. Service was excellent with all the ordering options explained - Table d'hote, Ala carte or tasting...More

Date of visit: August 2017
Thank V6A4B3
Reviewed August 21, 2017 via mobile

From the first step into the restaurant we felt welcome. The staff was super well informed and very friendly to us. We had the specials kangaroo tartar and seal steak - ending with delicious apple pie! It was fantastic! I really recommend this place to...More

Date of visit: August 2017
Thank Mette Lykke N
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