Rare beef Pho is my favourite Vietnamese dish ever and this is where I enjoy it the most when I'm in Toronto. Great spring rolls and vermicelli bowls. It's a no nonsense place to eat well for cheap.
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- for getting me hooked on Pho. She took me here for my introduction to Pho (w/c is actually pronounced as "Fah"). I fell in luv with Pho that day and always compared other places that served pho too but to me,Xelua will still be...More
One of the things that I miss the most from Asia is the food, well the amazing places I visited too, but I love their culture, go where locals go, and their food is a great way to always get in contact with that amazing...More
Yum. I have become slightly obsessed with this amazing soup and have tried a few other places: including this chain's other Broadview/Gerrard location but I keep coming back to this beauty. I could eat here every day. Highly recommend a classic pho or mix it...More
If you haven't tried pho, you're missing out on a great joy of life. Order the plain pho tai (thin beef) soup. Put some basil leaves on top, a bit of hot red sauce in the sup and a bit of brown hoisin sauce in...More
The Bun Bo Hue is good I didn't feel like they skimped on the meat -there was lots!. The vermicelli with the spring rolls and red Vietnamese meat was good. There was lots of taro in the crispy springroll -like there should be! I would...More
Used to West Coast pho Seattle -see Than Brothers. Ate at all kinds of pho places in Seatte and Portand, OR. Xe Lua (Train Engine) came recommened- nearly all Asians eating at this second floor place. All kinds of choices for Pho and other Vietnamese...More