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Boland's Open Kitchen

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Mon, 5/20
8:00 PM

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Certificate of Excellence2017 Winner


$22 - $37
Special Diets
Vegetarian Friendly, Gluten Free Options
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Reviews (75)
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All reviews lemon curd trout short ribs cornish hen soup profiteroles rack of lamb amuse bouche shrimp private room at the back the wait staff food and wine wonderful restaurant bolands veggies mains bistro
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1 - 10 of 75 reviews
Reviewed 1 week ago via mobile

The owner Chris made us feel at home. Our meals were excellent and with friendly service. A real treasure and we will be back again.

Date of visit: April 2019
Thank Clifford Q
Reviewed 3 weeks ago

Four of us had dinner last Saturday at Bol's Kitchen, recommended by a friend. We were not disappointed! Quiet, soothing music, attentive staff, and an amazing menu. The room is narrow, and only about twelve tables, but doesn't feel crowded. We were seated right beside...More

Date of visit: April 2019
Thank Perry B
Reviewed April 3, 2019

Another visit to my preferred restaurant. I saw it open some 10 years ago and I keep coming back. The food is tasty but not exotic or way out. Had Lake trout with veggies served on a wooden board. This was preceded by roasted tomatoes...More

Date of visit: April 2019
Thank olegk596
Reviewed February 24, 2019

Fantastic food. Reasonably priced. Excellent value for quality of food and drinks. Drinks are excellent. The owner Chris really knows his stuff and is passionate about the food and wine.----all drinks for that fact. Went for lunch on a sleepy Saturday. Cant wait to return...More

Date of visit: February 2019
Thank Robert B
Reviewed January 6, 2019 via mobile

We were taken to Bolands by friends. It is a homey place, fairiy small and although full, was quiet enough to carry on a good conversation. There was a complimentary Amuse Bouche,one a tuna tartare and the other grilled corn and mango. Both were very...More

Date of visit: January 2019
Thank Traveller37_13
Reviewed November 7, 2018 via mobile

Really enjoyed the evening at Bolands Open Kitchen. Chef & sommelier Chris Boland gave great attention & service to our table. Other staff also friendly and fun. Excellent menu and wine list - interesting varieties. Delicious courses - everything ordered was enjoyed. Birthday dessert came...More

Date of visit: November 2018
1  Thank JudiD990
Reviewed August 10, 2018

Been here several times and it is always a pleasant warm experience. The do a very decent "Old Fashioned". We had the fish on our visit. Trout and Cod were both excellent dishes

Date of visit: July 2018
Thank danniddery
Reviewed August 2, 2018 via mobile

Amazing char , rainbow trout and green shrimps ! The dessert profiteroles was delicious and a great suggestion by the waiter . Great ambience and hardly crowded on a week day , pleasant chef , great wine and beautiful experience :)

Date of visit: August 2018
Thank GangaDD
Reviewed July 22, 2018

My family and I went here for lunch. Most of us had never eaten here before, so we didn't know what to expect, but we were very happy! There was a good selection of food, options for vegetarians are also available. Everything was very fresh...More

Date of visit: July 2018
2  Thank Mitchell C
Reviewed June 15, 2018

Towards the end of the meal the server told us there was a trainee in the kicthe, and that this explained why we had to wait so long for the first course and between courses. At least the food was worth waiting for. My wife...More

Date of visit: June 2018
4  Thank operalover939
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Questions & Answers
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October 4, 2017|
AnswerShow all 2 answers
Response from northyorker | Reviewed this property |
Street parking is generally available
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