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All reviews lemon curd trout short ribs cornish hen soup profiteroles rack of lamb amuse bouche shrimp private room at the back the wait staff food and wine wonderful restaurant bolands veggies mains bistro
Four of us had dinner last Saturday at Bol's Kitchen, recommended by a friend. We were not disappointed! Quiet, soothing music, attentive staff, and an amazing menu. The room is narrow, and only about twelve tables, but doesn't feel crowded. We were seated right beside...More
Another visit to my preferred restaurant. I saw it open some 10 years ago and I keep coming back.
The food is tasty but not exotic or way out. Had Lake trout with veggies served on a wooden board. This was preceded by roasted tomatoes...More
Fantastic food. Reasonably priced. Excellent value for quality of food and drinks.
Drinks are excellent. The owner Chris really knows his stuff and is passionate about the food and wine.----all drinks for that fact.
Went for lunch on a sleepy Saturday. Cant wait to return...More
We were taken to Bolands by friends. It is a homey place, fairiy small and although full, was quiet enough to carry on a good conversation. There was a complimentary Amuse Bouche,one a tuna tartare and the other grilled corn and mango. Both were very...More
Really enjoyed the evening at Bolands Open Kitchen. Chef & sommelier Chris Boland gave great attention & service to our table. Other staff also friendly and fun.
Excellent menu and wine list - interesting varieties. Delicious courses - everything ordered was enjoyed. Birthday dessert came...More
Amazing char , rainbow trout and green shrimps ! The dessert profiteroles was delicious and a great suggestion by the waiter . Great ambience and hardly crowded on a week day , pleasant chef , great wine and beautiful experience :)
My family and I went here for lunch. Most of us had never eaten here before, so we didn't know what to expect, but we were very happy!
There was a good selection of food, options for vegetarians are also available. Everything was very fresh...More
Towards the end of the meal the server told us there was a trainee in the kicthe, and that this explained why we had to wait so long for the first course and between courses. At least the food was worth waiting for. My wife...More