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Momofuku - Kojin

Claimed
Reserve a Table
Sat, 4/20
8:00 PM
2

Ratings and reviews

RATINGS
Food
Service
Value

Details

PRICE RANGE
$37 - $75
CUISINES
Canadian
Meals
Lunch, Dinner
View all details
features, about

Location and contact

Menu

CORN FLATBREAD
17.0
Niagara Ham & Copa
pickled cherries
13.0
Marinated Sardines
potato aioli, parsley
15.0
Poached Pear
red wine, ricotta cheese
10.0
Drew's Grass Fed Butter
spiced honey
15.0
Beef Drippings
brie, caramelized onions
PREPARED SEAFOOD
21.0
Cured Fluke
orange, white soy
23.0
BC Shrimp Crudo
red onion, canola
25.0
East Coast Oysters
cucumber, green hot sauce
115.0
Seafood Platter
oysters, cured fluke, shrimp crudo, poached shrimp, snow crab, seasonal garnishes
45.0
Fried Chicken & Caviar
Northern Divine Caviar, buttermilk
SAUSAGE BOARD
29.0
Sausage Board
Chef's daily selection of sausages, made by our butcher & served with Kojin mustard by Kozlik's
APPETIZERS
17.0
Winter Greens
poppy seed, almonds
15.0
Celery Root Salad
apple, blue cheese
27.0
Sirloin Beef Tartare
mushroom xo, all dressed chips
17.0
Cod Fritters
jasmine rice, potato
15.0
Ember Roasted Beets
chickpea, duck salami
BEEF
Our cattle are Hereford-Angus cross sourced from Magee Farms just outside of Toronto. They are pasture raised & finished on barley. Steaks are cut daily by our butcher Derek Easton & cooked over a binchotan charcoal grill. Ask about our off-menu prime cuts. Add Shaved Foie Gras: torchon (+$19)
37.0
Butcher's Steak
fried potatoes, green chili
78.0
14oz Boneless Ribeye
minimum 32 days dry aged
77.0
15oz Bone in Striploin
minimum 45 days dry aged
25.0
Easton Blend Burger
gruyere, onion rings
LAND & SEA
27.0
Grilled Trout
preserved citrus, charred cabbage
55.0
1/2 Roasted Duck
broccolini, corn grits
43.0
Lacquered Pork Chop
apple, brussels sprouts
SIDES
15.0
Wild Rice and Roasted Squash
15.0
Grilled Mixed Peppers
15.0
Tita's Mash
15.0
Roasted Mushrooms
15.0
Grilled Carrots & Pistachios
13.0
Crispy Brussels Sprouts
Reviews (20)
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LanguageEnglish
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All reviews corn fritters ribeye hot sauce sides mains chef meat servers dish
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1 - 10 of 20 reviews
Reviewed 6 days ago via mobile

Creative, delicious menu. Hip ambiance, great service and memorable experience. The cornmeal pancake was like home!

Date of visit: April 2019
Thank SarahW4925
Reviewed 1 week ago via mobile

This place is the third floor of the Momofuku restaurant. Best service ever. Awesome plates. Super duper rib eye steak with fois gras on top. Sardines entry was crazy, corn flatbread was insane, wine recommendation was high above. Sausage platters was rock solid tasty also...More

Date of visit: April 2019
Thank U6809GApaulb
Reviewed 1 week ago via mobile

A contemporary styled steak house. Had the crab croquettes, beef drippings and corn fritters, burger and Brussels sprouts. It was all amazing. Had an Austrian bottle of wine - complete bill for two people $180 - no including tip. Service was great.

Date of visit: April 2019
Thank kateaspencer
Reviewed 2 weeks ago via mobile

Superb food and drinks, superb service, superb ambience. We had to wait a week to get reservations but it was worth it!

Date of visit: March 2019
Thank Neem_neem
Reviewed 2 weeks ago via mobile

Walked in last minute and got a seat at the bar. Excellent service, really cool cocktails and the food was fantastic. Can’t wait to go back!

Date of visit: February 2019
Thank Julieu40
Reviewed 2 weeks ago via mobile

We were extremely happy with our dinner at Kojin. The service was excellent, and the food fantastic!

Date of visit: February 2019
Thank 717bradu
Reviewed 3 weeks ago via mobile

After reading Toronto Life Magazine and seeing Kojin rated #1 restaurants the City we decided to give it a try. Well besides being situated in a great Space the entire experience was awful. The sausage board was horrible and bring Italian they was no chance...More

Date of visit: March 2019
Thank domsicilia
Reviewed 4 weeks ago

A chef friend of mine picked Kojin as a night out while we ere in TO - great surprise and great night. I'll recap the night. Starters We did two flat breads and another appetizer. - Ham & wild cherry flat bread - delicious. The...More

Date of visit: March 2019
Thank jasongtoner
Reviewed March 1, 2019 via mobile

This was probably our best dining experience during our Toronto stay. Try the cornbread flatbreads for a different twist on the appetizer side. The mains and sides were all delicious but the coup de gras was a surprise presentation of a duck soup. They seemed...More

Date of visit: February 2019
Thank travelson
Reviewed February 26, 2019

Everything was perfect except the service. We suggest ordering a bunch of different things and sharing. Although we were disappointed with the service, we will definitely be back and don't think our experience was the norm for this place. Give it a try!

Date of visit: February 2019
Thank Mzachariah
View more reviews
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