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All reviews mushroom risotto ribeye brussels sprout salad root vegetables short ribs pork belly fries best steak in town cooked to perfection fine dining amazing steak dessert menu nice decor birthday dinner specials server desert
This was my first visit and I was not disappointed. We had a lovely waitress who very patiently explained the menu to us and answered all of our questions. The beet and brussel sprout salad was to die for and the steak was the best...More
Remember, you get what you pay for. This isn't a low buget eatery but you will get a great return on investment! Lol, it's not this bad as an 'investment'...
Meals range from $20 to $50ish and here is the deal: every appetizer, entrée, side...More
My fiancé and I ate at Rare on Saturday Feb 16 and we had an amazing dinner. We were very happy with the service but the food was the highlight of our night. I had the salmon and my fiancé had a steak, they were...More
Nice decor, friendly staff, the food was nice but a little more would be nice for the price, I Got home and was still hungry and I’m not a big eater! I found the wine expensive at nearly $50 a bottle for a pretty average...More
We were really excited to try this place. The room looked cozy and romantic. We ordered our drinks and told the specials.
We ordered the bone marrow ( delicious) and the escargot (also very good) BUT the waitress never came and checked in on us....More
My family took me out for dinner for my birthday to this restaurant the past weekend, & it lived up to some of the previous reviews on this site. Service was prompt & affable. we went early so the small (dining area seats perhaps 30-35)...More
Love this place, every order is cared for. Best steak in town! I love ribeye and typically order it here, comes with an amazing reduction on it. Their specials are always good, creative. The head chef buys/sources all local products. It’s a touch expensive but...More
This was our second dinner at Rare and it measured up, again. At first we weren't excited about the menu as it is, essentially, a steak house. But the specials were the
icing on the cake - lovely large scallops on creamy, smooth grits, liver...More