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Rogues Restaurant

Claimed

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Local cuisine, Italian, Canadian, Vegetarian Friendly, Vegan Options
Special occasions, Romantic, Large groups, Business meetings

Location and contact

Menu

ANTIPASTI​
14.95
Gamberi Rogues
Shrimp flambed in brandy with just a hint of garlic, in a light tomato and cream sauce
12.95
Frutta Di Mare
Shrimp, calamari, scallops, octopus, mussels, clams, drizzled with olive oil
11.95
Lumache
Escargot with crema bel paese cheese wrapped in a light pastry, served floating in a garlic tarragon sauce
10.95
Cozze Marinara
Steamed mussels in a delicate white wine garlic tomato sauce
9.95
Melenzane
Eggplant with bocconccini cheese baked with a tomato basil sauce
3.25
Bruschetta
Rogues’ special garlic bread with tomatoes, herbs and cheese
ZUPPA E INSALATE​
5.95
Zuppa Del Giorno
Choose​ from two daily soups
6.95
Insalata Tony
An​ assortment of lettuces tossed with a balsamic dressing
9.95
Insalata Alla Cesare
Romain​ lettuce, garlic coutons, bacon bits and parmesan cheese tossed in our traditional dressing
9.95
Insalata Caprese
Tomatoes, bocconccini cheese, red onion, pepper and cucumbers with a light balsamic dressing and sweet basil
9.95
As an entrée 13.95
Insalata Calda Del Giorno
Chef’s warm salad… choice of the day
ROGUES’ HOMEMADE PASTAS​
15.95
Linguini Alle Vongole
Baby clams, on a bed of linguini noodles, served with your choice of white or red sauce
15.95
Paglia E Fieno
Sautéed smoked salmon, flambed in vodka and green peppercorns, served with tomato cream sauce
15.95
Gnocchi Alla Gorgonzola
Potato dumplings in a gorgonzola cream sauce
15.95
Agnolotti
Pasta stuffed with ricotta cheese, spinach and chives, served with a delicate rosé sauce
15.95
Penne Arrabbiata
Served with italian sausage in a spicy tomato sauce
15.95
Capellini
Roast garlic olive oil, pesto, sundried tomatoes and grilled chicken breast
17.95
Spaghettini Pescatore
A variety of seafood sautéed in a garlic olive oil, wine and basil, served with tomato sauce
15.95
Risotto
Chef’s choice of the day
PIETANZE​
19.95
Gamberi E Capesante
Sautéed shrimp, scallops and mushrooms with tomatoes, garlic, green onion, in a brandy cream sauce and served with linguini
19.95
Capesante
Grilled marinated scallops, served on a bed of baby salad and garnished with fruit
18.95
Calamari
Seared squid, marinated in spicy olive oil, garlic and herbs, served with rice and roasted peppers
19.95
Salmone
Grilled atlantic salmon with a warm lemon olive oil, julienne basil, tomato and black olives
18.95
Vitello Parmagiana
Breaded veal topped with melted mozzarella cheese in a tomato wine sauce
18.95
Pollo Alla Boscaiola
Boneless chicken breasts, lightly dipped in egg with wild mushrooms and ham in a white wine cream sauce
19.95
Fegato
Calves liver sautéed with black peppercorn, oyster mushrooms, shallots and raspberry vinegar
DINNER​
14.95
Gamberi
Rogues shrimp flambed in brandy with just a hint of garlic, in a light tomato and cream sauce
12.95
Frutta Di Mare
Shrimp, calamari, scallops, octopus, mussels, clams, drizzled with olive oil
11.95
Lumache
Escargot​ with crema bel paese cheese wrapped in a light pastry, served floating in a garlic tarragon sauce
10.95
Cozze Marinara
Steamed mussels in a delicate wine, garlic and tomato sauce
9.95
Melenzane
Eggplant​ with bocconccini cheese baked with a tomato basil sauce
3.25
Bruschetta
Rogues’ special garlic bread with tomatoes, herbs and cheese
5.95
Zuppa Del Giorno
Choose from two daily soups
6.95
Insalata Tony
An assortment of lettuces tossed with a balsamic dressing
9.95
Insalata Alla Cesare
Romain lettuce, garlic coutons, bacon bits and parmesan cheese tossed in our traditional dressing
9.95
Insalata Caprese
Tomatoes, bocconccini cheese, red onion, pepper and cucumber with a light balsamic dressing and sweet basil
PIETANZE​
20.95
Vitello
Veal scaloppini sautéed, served with a lemon basil white wine sauce
30.95
Filetto Di Vitello
Grilled veal tenderloin medallions and grilled shrimp in a red wine sauce with mixed peppers and extra virgin olive oil
22.95
Vitello Fortunato
Veal scaloppini lightly breaded with herbed parmesan cheese and sautéed in olive oil with a rosemary, shiitake-button mushrooms, pearl onion red wine sauce
20.95
Pollo Alla Boscaiola
Boneless chicken breasts, lightly dipped in egg with wild mushrooms and ham in a white wine cream sauce
27.95
Gamberi E Pettini
Sautéed shrimp, scallops and mushrooms with tomatoes, garlic, green onions in a brandy cream sauce, served with rice
21.95
Fegato
Calves liver sautéed with black peppercorn, oyster mushrooms, shallots and raspberry vinegar
39.95
Agnello
Roasted rack of lamb, marinated in our chef’s recipe of mustard, herbs and spices, served with a minted demi-glaze
26.95
Pesce Misti Pescatore
A​ simmered mixture of mussels, clams, shrimp, bay scallops, fish, and calamari with tomato and spices
25.95
Salmone
Poached salmon in a smooth chardonnay lemon lime butter sauce, served with spinach and tomato julienne
34.95
Bistecca Alla Grilla
Grilled new york strip loin with sautéed lemon herbal spatzle
DESSERT​
Dessert and cheese menus are updated regularly, please confirm with your host for the current selection.
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner
CUISINES
Italian, Canadian
FEATURES
Reservations, Private Dining, Seating, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service
Reviews (212)
Filter reviews
212 results
Traveler rating
112
51
29
7
13
Traveler type
Time of year
LanguageEnglish
Traveler rating
112
51
29
7
13
Show reviews that mention
All reviews wild game pate warm salad cumberland sauce agnolotti game meat rack of lamb trout shrimp pasta dishes penne caesar salad creme brulee open kitchen fabulous meal anniversary dinner italian cuisine
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1 - 10 of 212 reviews
Reviewed 5 days ago

Ordered a martini with olives. The 2 that came in the drink were the smallest I ever saw and they had pits in them!! My cohort ordered a ceasar that came in a low ball glass that was all ice. Two sips and she was...More

Date of visit: June 2019
Thank bobpell
Reviewed 1 week ago via mobile

A good classic Italian restaurant with varied menu and moderate pricing. We had the veal which was prepared three different ways and very tender with decent portions.

Date of visit: June 2019
Thank henryv488
Reviewed April 29, 2019 via mobile

Well... It was a birthday celebration that will be remembered a l w a y s. Rogues has been a place to celebrate many occasions since it's inception for us. I chose to have a cocktail party on a Saturday afternoon for friends and family....More

Date of visit: April 2019
Thank kathyhY1163IB
Reviewed March 24, 2019 via mobile

I was somewhat surprised to find I had not reviewed this restaurant before now! We have been dining at Rogues for a long long time and keep coming back. I have had business dinners here, I brought our company here for Xmas dinner celebrations several...More

Date of visit: March 2019
Thank rcrobman
Reviewed March 19, 2019

nice environment, great service. good food. a nice place to go on an anniversary. Today I became King of the Court w/out a diamond- encrusted crown thrust upon my sweaty head. Instead my markings of royalty were the t-shirt draping my body like a robe...More

Date of visit: November 2018
Thank Richard L
Reviewed March 13, 2019

We visited Rogues last Friday had a good meal. I ordered from the Pasta Festival menu: Pasta Carbonara with Lemon and Asparagus. Delicious but not very many asparagus pieces. My husband had the lamb and he said it was the best Lamb he has had...More

Date of visit: March 2019
Thank pippakee2016
Reviewed March 10, 2019

Well this is definitely a gem hidden away and frequented by very content dinners. The ambiance is old style but appeasing with very efficient service. The wine list is excellent with some nice amarone wines. The food is flavourful and fresh. I especially enjoyed the...More

Date of visit: March 2019
Thank BURSTOFGREEN
Reviewed February 16, 2019 via mobile

We haven't been in a long while, and were pleasantly surprised that the whole restaurant was revamped. Food was scrumptious as usual, and the service from Ken, our server was delightful. The seared tuna was out of this world, hats off to the the chef!!!...More

Date of visit: February 2019
Thank LADYBUG2012
Reviewed February 13, 2019

A lovely spot to go to for any evening the ambiance is cozy and relaxing. Amazing menus. Always have specials from the chef!

Date of visit: January 2019
Thank Divinedine4
Reviewed February 12, 2019 via mobile

We were a party of 14 for a 93 rd Birthday on Saturday night - we hadn’t been there in years. The restaurant has been redecorated and it was very nicely done. They accommodated us on rather short notice for such a large party. Everyone...More

Date of visit: February 2019
Thank sandyoak
View more reviews
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Questions & Answers
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lesley b
April 7, 2015|
AnswerShow all 4 answers
Response from 65JaneC2013 | Reviewed this property |
No idea, sorry!
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