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Michael's Back Door Restaurant

Claimed
Reserve a Table
2
Tue, 6/18
8:00 PM
OR

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

APPETIZERS‎
5.95
Homemade Soup of the Day
6.50
Minestrone Soup
5.95
Bruschetta
7.95
Marinated Beet and Belgian Endive Salad
Sm 4.50
Reg 6.95
Medley of Mixed Greens
With an olive oil & balsamic dressing
13.95
Sm 4.75
Reg 7.50
Traditional Caesar Salad
With grilled chicken
8.95
Baby Arugula Salad with a White Balsamic Vinaigrette and Walnuts
PASTA‎
13.50
Cannelloni
Homemade crépes filled with ricotta cheese & spinach topped with tomato sauce
13.50
Spaghettini
Spaghettini with fire-roasted bacon, fresh tomato, basil, black olives and chopped walnuts
14.95
Gnocchi Di Spinachi
Spinach gnocchi with tomato, cream sauce and swiss cheese
16.50
Ravioli Di Patate Dolci
Striped sweet potato ravioli on a bed of tomato basil sauce
18.95
1/2 order 12.95
Capelli D’Angeli Con Salsa Di Aragosta
Angel hair pasta in a lobster, tomato cream sauce
15.95
Risotto Ai Funghi Selvatici
Wild mushroom risotto with white truffle oil and parmigiano reggiano
Market
Chef's Featured Pasta of the Day
Prepared daily
ENTRÉES‎
10.95
Omelette
Three egg mushroom cheddar omelette with mixed california greens
12.95
Grilled Vegetable Platter
Marinated, grilled assorted vegetables with goat cheese
14.50
Calamari Alla Griglia
Sesame marinated grilled calamari on a bed of mixed greens
18.95
Petto Di Anatra
Fire‎ roasted ontario duck breast with marinated lentil salad
17.95
Insalata Gamberi E Capesante
Three sautéed large black tiger shrimp & three sea scallops on a bed of mixed greens with a warm balsamic vinaigrette dressing
16.95
Veal Bourguignon
Tender veal strips mushrooms and peppers with white wine risotto
18.50
Rainbow Trout Almondine
Pan seared rainbow trout with a garlic, lemon, white wine sauce, topped with almonds
21.95
Gamberi
Six large black tiger shrimp pan seared in a pernod cream sauce
24.95
Fracosta Di Manzo Alla Griglia
8 ounce grilled black angus steak with roasted potatoes with fresh garden vegetables
Market
Chef's Daily Features
About
Established in 1981, Michael"s Back Door Restaurant has been providing Mississauga and the GTA with award winning cuisine and professional, courteous service, in a warm, comfortable atmosphere. Principle owners, Michael Morra and his son Michael Jr, along with partner, Anthony Coffa, invite you to experience creative Italian, Continental fare offering the freshest ingredients and a variety of rare wines. Whether you are looking for a quick, casual meal, a romantic night out or a group dinner, Michael's Back Door has the perfect "Table" for you.
PRICE RANGE
$30 - $30
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner
CUISINES
European, Canadian, Italian, International
FEATURES
Reservations, Private Dining, Seating, Parking Available, Serves Alcohol, Full Bar, Table Service, Highchairs Available
Reviews (187)
Filter reviews
186 results
Traveler rating
105
54
15
7
5
Traveler type
Time of year
LanguageEnglish
Traveler rating
105
54
15
7
5
Show reviews that mention
All reviews cioppino pasta charcuterie board wild game pate lobster cheesecake duck bread di pesce door entrance our waiter lovely lunch enjoyed their meals everyone enjoyed their meal tasted delicious dinner with friends
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1 - 10 of 186 reviews
Reviewed 4 days ago via mobile

Three of us stooped in for a late lunch. First time here. Great service and the food was excellent. But of a hidden gem. We will definitely be back. Make sure you add it to your must try list.

Date of visit: June 2019
Thank Brad K
Reviewed 2 weeks ago

We celebrated a special family birthday at Michael’s on a Sunday afternoon in May. We had hoped for a dinner reservation for 14 but the restaurant was unable to accommodate us. They offered us a late lunch time but with dinner menus. This actually worked...More

Date of visit: May 2019
Thank Judy A
Reviewed May 12, 2019 via mobile

Enjoyed a great Mother’s Day fixed price menu of appetizer, entree, and dessert! Although restaurant was very busy, both food and service were excellent. Special menu was not necessarily what I might have chosen, but pork tenderloin entree served with onion-mushroom tart was both creative...More

Date of visit: May 2019
Thank Anne P
Reviewed May 4, 2019 via mobile

My wife and I went there last night for an early Anniversary dinner and it was fabulous!! Not only was the food great, the service was exceptional. A big shoutout to our Server Carlos who made our night. On top of all this, the food...More

Date of visit: May 2019
Thank Savy_Travel_Critic
Reviewed April 14, 2019

Henny Bogan Does Michael’s Back Door Yes, Michael’s is a bit pricey, but you get what you pay for and much more. And there truly is a back door entrance from the parking lot, and a step-down almost - classy entrance at that. After a...More

Date of visit: April 2019
Thank hennybogan2017
Reviewed March 25, 2019

Enjoyed a family birthday party in the solarium Saturday March 23rd. We had a set menu - organized weeks prior to our party. Staff was easy to deal with and accommodating. Matthew was our server for the evening - he was totally amazing. So friendly,...More

Date of visit: March 2019
Thank Yvonne H
Reviewed January 1, 2019 via mobile

My family and I have been coming here for years my self for the last 25 Years. It used to be a place I would recommend to every one I met as my top spot for great food and impeccable first class service. The owner...More

Date of visit: December 2018
2  Thank OntarioFoodCritic
Reviewed December 9, 2018

Food was outstanding! Service was equally good, and restaurant host was very welcoming. Would go back for sure.

Date of visit: November 2018
Thank BeanW
Reviewed November 6, 2018

We were with a group at this restaurant and we did not feel rushed in any way. The service was very good and i think everyone enjoyed their meal. i had a seafood pasta with a tomato and white wine based sauce and was very...More

Date of visit: October 2018
Thank trek4cs
Reviewed October 29, 2018 via mobile

Fantastic service & great food! We were given a private dining room & waitress was patient waiting for our choices but also recommended some great dishes. I would recommend the sharing starters Charcuterie board & bruschetta, followed by Cioppino Di Pesce - which tasted delicious,...More

Date of visit: October 2018
1  Thank Janet-Harlow
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