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Ristorante dell'Agriturismo L'Angolo di Rosina


Ratings and reviews

Certificate of Excellence2015 - 2018 Winner


Italian, Mediterranean
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner
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meals, features

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Reviews (485)
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All reviews gnocchi carne vitello tonnato antipasti tasting menu chef luca three times perfect dinner have eaten here cooking lucca vegetables vineyards
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1 - 10 of 62 reviews
Reviewed January 26, 2019

We had an amazing time cooking the morning with Chef Lucca and his staff and then eating everything that we made. Loved the location and the restaurant. It is casual but the food is authentic and really great.

Date of visit: September 2018
Thank jgj_seattle
Reviewed November 22, 2018

Perhaps the best meal punctuated by Michelin star restaurants along the way. Warm and welcoming this place is a real gem with perhaps the best Taijin pasta in all of Italy. Our group of 8 friends hungry for tartufo were completely satisfied and more. Great...More

Date of visit: November 2018
Thank Wine_Merchant
Reviewed October 2, 2018

Italy has such fresh food and this place was excellent as well. The service started out a bit cold (I think a bit frazzled) but improved from there. The truffle wasn't overdone, the salad crisp and tasty and the deserts subtle and exquisite. The wine...More

Date of visit: September 2018
Thank Todd_Duke
Reviewed September 13, 2018 via mobile

Service was professional and excellent. Each course was presented beautifully and was absolutely scrumptious - we savored every bite. We sat outside and, although the immediate view is of the street, beyond are hill after hill covered with vineyards. But at the heart of it,...More

Date of visit: September 2018
Thank SandyDBoulder
Reviewed September 8, 2018 via mobile

We arrived early to the restaurant, which was already half full by then. We didn’t have a reservation and asked if there was any chance to get a table, the waitress looked annoyed and disappeared into the kitchen (probably to ask), when she returned she...More

Date of visit: August 2018
Thank 964malinm
Reviewed October 23, 2017

My wife and I have been to Piedmonte three times in the last 18 months, and this is without a doubt our favorite place to eat. Chef Luca creates the best classic dishes that we have had anywhere, and Cinzia does a great job running...More

Date of visit: July 2017
Thank ChiWine
Reviewed October 17, 2017

My favourite kind of restaurant, welcoming, not too formal, and wonderful traditional dishes brought up to date. We had the 32€ tasting menu= 3 antipasti, vitello tonnato( fine slices of veal with a tuna sauce),carne battuta( finely chopped uncooked veal, beautifully seasoned) and a porcini...More

Date of visit: October 2017
1  Thank cil2014
Reviewed October 7, 2017

We were celebrating the 7th anniversary of Natalya arriving in Italy. Massimo met us in the afternoon and told us which room we could have and then went back to Tra Monte e Vigne, their other property. He is also a wine producer. We walked...More

Date of visit: October 2017
1  Thank pratomorone
Reviewed October 1, 2017

We came to this small restaurant for lunch while on a hiking trip through the area. The restaurant far exceeded our expectations. Our meal began with an outstanding amuse bouche of zucchini flan. My tagliatelle made from farro with vegetables was superb as was my...More

Date of visit: September 2017
1  Thank kstraveler81
Reviewed September 28, 2017

We went for a cooking course, learning to make typical Italian dishes. Chef Luca and his assistant were the best teachers! Very patient, knowledgeable and helpful. The whole experience was fantastic and the food excellent! Loved it!

Date of visit: October 2016
1  Thank TravelFanaticDD
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ann B
June 9, 2017|
Response from RagnarfromOslo | Reviewed this property |
Dear Ann, I am just a reviewer here. You should contact the restaurant directly. Best regards, Ragnar
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