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We had an amazing time cooking the morning with Chef Lucca and his staff and then eating everything that we made. Loved the location and the restaurant. It is casual but the food is authentic and really great.
Perhaps the best meal punctuated by Michelin star restaurants along the way. Warm and welcoming this place is a real gem with perhaps the best Taijin pasta in all of Italy. Our group of 8 friends hungry for tartufo were completely satisfied and more. Great...More
Italy has such fresh food and this place was excellent as well. The service started out a bit cold (I think a bit frazzled) but improved from there. The truffle wasn't overdone, the salad crisp and tasty and the deserts subtle and exquisite. The wine...More
Service was professional and excellent. Each course was presented beautifully and was absolutely scrumptious - we savored every bite. We sat outside and, although the immediate view is of the street, beyond are hill after hill covered with vineyards. But at the heart of it,...More
We arrived early to the restaurant, which was already half full by then. We didn’t have a reservation and asked if there was any chance to get a table, the waitress looked annoyed and disappeared into the kitchen (probably to ask), when she returned she...More
My wife and I have been to Piedmonte three times in the last 18 months, and this is without a doubt our favorite place to eat. Chef Luca creates the best classic dishes that we have had anywhere, and Cinzia does a great job running...More
My favourite kind of restaurant, welcoming, not too formal, and wonderful traditional dishes brought up to date. We had the 32€ tasting menu= 3 antipasti, vitello tonnato( fine slices of veal with a tuna sauce),carne battuta( finely chopped uncooked veal, beautifully seasoned) and a porcini...More
We were celebrating the 7th anniversary of Natalya arriving in Italy. Massimo met us in the afternoon and told us which room we could have and then went back to Tra Monte e Vigne, their other property. He is also a wine producer. We walked...More
We came to this small restaurant for lunch while on a hiking trip through the area. The restaurant far exceeded our expectations. Our meal began with an outstanding amuse bouche of zucchini flan. My tagliatelle made from farro with vegetables was superb as was my...More
We went for a cooking course, learning to make typical Italian dishes. Chef Luca and his assistant were the best teachers! Very patient, knowledgeable and helpful. The whole experience was fantastic and the food excellent! Loved it!