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All reviews fig jam pizza calamari salad buffalo mozzarella brussel sprouts antipasti the wood fired oven limited beer selection tasted wonderful favorite restaurants food is excellent sat at the bar nice restaurant patio crust spritzer
Another great experience at Pizzeria Gusto. The team flexed to my vegetarian modifications, no problem. The pizza is just SO good. Brussel Sprouts appetizer is very good. We had a couple people checking on us all night.
The pizzas here are always fantastic. Lots of interesting choices. And if you don't want pizza there are many other delicious options. Nice selection of wines too. The staff are very helpful and friendly. This is one of my family's favorite restaurants.
As a farewell to our boss, we had the opportunity to have lunch at Pizzeria Gusto. Very nice restaurant, friendly staff and great food. I had the Bambino salad with shrimp while everyone else had various pizzas. Everyone ate with "gusto" enjoying every morsel. My...More
Thx for another fabulous nite out with friends—we shared everything —calamari, sprouts, polpetinni, salads and pizzas to get maximum tasting! The Chianti Classico, the bubbly and one fantastic waiter—Steven—are all more reasons you are my go to place at least once a month...More
A nice restaurant in a nice neighbourhood.
Pros & cons:-
Pros - Good pizzas, nice patio.
Cons - Very limited beer selection. Only 3 beers available, an expensive Italian one, and for some bizarre reason two local ones that are even more expensive.
This is my 3rd time to Pizzaria Gusto. It is amazing inside as well as out on the patio since they remodeled it. It has a bit of a New York feel to it in a beautiful neighborhood. The food is excellent. The Brussel sprouts...More
Sat on the patio as it was a lovely evening. Within minutes of sitting down, what at first appeared to be pieces of black tissue paper were falling on the table and I was brushing them away with my hands. One happened to land on...More
They may state they have gluten free options but they do not understand the importance of cross contimination. They refused to cook the pizza on paper, use fresh ingredients ( untouched by those hands that have touched flour) and to use clean utensils. They made...More