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Legs Diamond

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Thu, 4/25
8:00 PM

Ratings and reviews

Certificate of Excellence2017 - 2018 Winner

Location and contact

Legs Diamond is a new and exciting premium casual dining experience that is pleasing locals and visitors alike in "uptown" whistler. It is europe meets california meets west coast canada cuisine. Ricky Ray , thoroughly trained at cordon blue loves to play with food and it shows when you see his plates. Owner Gregory Pettit and his sons Callum and Sean welcome you to join us and see what this new place is all about.
$9 - $27
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Reservations, Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards, Table Service
Reviews (142)
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All reviews venison panko prawns onion soup meatballs three course meal fish and chips cake pastry upper village deep fried cheese cosy restaurant chateau whistler great place for dinner too salty friendly service great little place small place
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1 - 10 of 137 reviews
Reviewed 5 days ago via mobile

Having first visited in 2018, it was to see others had too and it was still busy. With food cooked to order it was easy to get the meat cooked to your liking. That night the service was a bit off but such things vary...More

Date of visit: January 2019
Thank ReallyBadHat
Reviewed 3 weeks ago via mobile

We visited here last year on our holiday to Whistler, and were impressed. This time however I felt let down. The service was welcoming and friendly but the food was lacking a bit. The kids menu offered meatballs which, on arrival, were two huge balls...More

Date of visit: April 2019
1  Thank 777hannaha
Reviewed 3 weeks ago via mobile

The food was delicious the service was wonderful the staff was very personable. We loved watching the food being prepared. When we walked in we were greeted right away and seated. The food was presented very well and the menu selection was varied. We will...More

Date of visit: April 2019
Thank jp4900
Reviewed 4 weeks ago

This was a quick dinner for two near our hotel. Started badly that they did not have the only IPA beer on their list, and although the sign outside said "3 courses $36" - the waitress made a big show of not knowing about it...More

Date of visit: March 2019
Thank mpd771
Reviewed 4 weeks ago via mobile

Getting table reservations in Whistler/Blackcomb is not easy. Many restaurants not offering slots at busy times in the evening. Using the TripAdvisor app we were really pleased to find a good review nearby and we could book!! So we did! It was my son and...More

Date of visit: March 2019
1  Thank Goldsmid
Reviewed 4 weeks ago

This seems to be a real family establishment with a good atmosphere even on a quiet night. The food was tasty and well presented as well as being good value. The best meal we have had in Whistler - other restaurants have been disappointing but...More

Date of visit: March 2019
Thank Tessa S
Reviewed 5 weeks ago

Had a great dinner at Legs and Diamonds. It was like coming home, also my colleagues being there the first time, enjoyed it as well very much. Thanks Greg for your extraordinary hospitality but even more important, high quality food.

Date of visit: March 2019
Thank PCAF_1
Reviewed February 24, 2019

Kitchen tried to keep up by cooking 1 dish at a time. Everyone at our table that ordered salmon ate first, next beef, then pasta etc. Was uncomfortable for everyone. Shared appies and desserts family style which helped.

Date of visit: February 2019
Thank DayTrip228160
Reviewed February 8, 2019 via mobile

My husband and I visited for dinner and we both were extremely impressed! The staff were very welcoming and friendly and the food was amazing...definitely recommend the French onion soup. We had been looking forward to visiting on our trip from Aus and it didn't...More

Date of visit: February 2019
1  Thank Taylorr2
Reviewed February 4, 2019

Was reccomended to us by friends who also know good food. We would not go back - service was average at best and not all that knowledgeable, food was not great and menu needs updating, particularly wine list as they only had one of the...More

Date of visit: January 2019
Thank tdctraveller
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