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All reviews osso bucco pasta beef carpaccio tiramisu prawns bread italian cuisine wine list open kitchen sat at the bar visit whistler main village fine dining dining experience walter maitre vancouver
I arrived for a late dinner and knew that the restaurant would be closing soon. I thought I would chance it and see if I could get a table. The hostess was very professional and made every effort to help and quickly offered me a...More
We hadn't booked and turned up mid week to find the place very busy however we were offered and accepted a seat at the bar which is where we ate. It was fascinating to watch them prepare everyones meals and to see the interaction between...More
We’ve been to this restaurant many times over the last 6 years - winter and summer. Best in winter with its cozy atmosphere.
Service is always attentive. Food is excellent. It’s not cheap but a long menu with a big variety of pasta (which can...More
Each plate was artfully presented with taste, color, contrast, and texture. Server was attentive. Walter, the host manager , stops by each table to ensure a quality guest experience. Our dinner was well prepared and well paced. Atmosphere was lively.
Our starters were barrata, sprinkled...More
This is one of our favorite restaurants in Whistler. Walter the maitre d is Austrian school professional and ensures the service is excellent. The food is beautifully prepared. Great tastes and presentation. 5 stars!!
The room and wait staff are great. The food, not so much. I had the lasagna thinking it is an expensive Italian restaurant, should be great. It was bland and mushy like it had been reheated from last week. Very disappointing. There are many excellent...More
What an amazing all around experience at Trattoria di Umberto! The Burrata/Caprese starter is a MUST ORDER, it was unreal. Carbonara was the best I have had (including in Italy), and my husband had the Osso Bucco and it was superb as well!! Service was...More
One of the highlights of this visit was the knowledgeable and helpful sommelier. He guided us through the extensive wine list, discussing the merits and demerits of a number of alternatives. When our first choice proved to be slightly corked, he unhesitatingly replaced it.