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SIDECUT Modern Steak + Bar

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Reserve a Table
2
Wed, 2/19
8:00 PM

Ratings and reviews

Certificate of Excellence2016 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

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Food and ambience

Local cuisine, American, Steakhouse, Bar, Pub, Canadian

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Menu

START​
STEAKHOUSE ‘SUSHI’ ROLL
grilled rare, avocado, dried tomato, sweet soy
TIGER OF THE OCEAN SHRIMP COCKTAIL
marinated tiger prawns, jicama remoulade
LOBSTER AND ROCK SHRIMP RAVIOLI
hand​ cut herb pasta, sweet pea and mint,basil ricotta, roasted cherry tomato
HOT ROCK SEARED WAGYU BEEF AND SCALLOPS
chimichurri and soy ginger dipping sauces
GARDEN​
SIDECUT CAESAR
pulled brioche, pickled anchovy, spiced bacon, quailegg, signature sidecut caesar salad dressing
BC HOT HOUSE GREENS SALAD
farmers market greens, shaved carrot andcucumber, blue cheese crumbles, pumpkin seeds,white balsamic vinaigrette
GOAT CHEESE, BEET AND FOIE SALAD
array​ of beets, salt spring island goat cheese,watercress, whole wheat cracker, foie gras
CUT​
Our beef is the top grade known as Canadian Prime, aged 40days and grilled at 1800 degrees on an infrared grill.We’re recognized for our custom blend spice rubs andbold flavoured sauces.All cuts are served à la carte with a selected rub andaccompanied by our signature sauces:red herron / green jimmy / E2 steak sauce / yuzu wisely
RIB EYE 12 OZ.
TENDERLOIN
6 oz.
8 oz.
NEW YORK STRIP STEAK 12 OZ.
SNAKE RIVER WAGYU RIB CENTER CUT
‘COWBOY’ 56 OZ. PORTERHOUSE FOR 4
SIDE CUT SIGNATURE DISHES​
SLOW BRAISED LAMB SHANK
fennel and tomato risotto, gremolata
CARAMELIZED DUCK BREAST
braised napa cabbage, baked fondant potato,lime and ginger jus
HAIDA GWAII HALIBUT
brussel sprouts and house made bacon, cauliflower purée,preserved lemon butter sauce
PINEAPPLE, QUINCE, PECAN CRUSTED PORK CHOP
crushed fingerling, french green beans, veal jus
ELEVATE THE EXPERIENCE​
BAR HARBOUR LOBSTER TAIL 7 OZ.
FOIE GRAS
SEA SCALLOPS
JUMBO SHRIMP
ALASKAN KING CRAB
COWBOY​
56 OZ. PORTERHOUSE CARVED TABLESIDE
The​ ultimate side cut experience includes four appetizers, four sides and a bottle of wine (serves four)
SIDES​
YUKON POTATO MASH
ROASTED MUSHROOMS
CREAMED SPINACH
FRENCH FRIES
BRUSSEL SPROUTS AND BACON
BRAISED NAPA CABBAGE
ROASTED ROOT VEGETABLES
TOMATO FENNEL RISOTTO
FRENCH GREEN BEANS
About
Split between a relaxed bar and fine-steak house our locally-sourced menus evolve seasonally to celebrate British Columbia's diverse fare. Start your day off with our breakfast buffet, cut into one of our signature steaks for dinner or enjoy our fresh seafood and vegetarian highlights all centered on quality local produce. Be transported through taste with our award-winning Spirit of the Mountains cocktail program or try our extensive wine list featuring international labels as well as an exclusive selection of B.C.'s premier vintages. Located in the coastal alpine region of Whistler, our homely wood interior welcomes diners to a place where they can relax by an open fireplace or dine on a sun-soaked
Special Diets
Gluten Free Options
Meals
Lunch, Dinner, Brunch, Drinks
CUISINES
American, Steakhouse, Bar, Pub, Canadian
FEATURES
Outdoor Seating, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Reservations, Private Dining, Valet Parking, Accepts Credit Cards, Table Service, Validated Parking, Live Music
Reviews (582)
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556 results
Traveler rating
325
122
69
23
17
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LanguageEnglish
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Traveler rating
325
122
69
23
17
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All reviews steak salad salmon cheesecake bread oysters four seasons beautiful restaurant upper village fine dining rubs sides meat medicine bone appetizers medium
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1 - 10 of 556 reviews
Reviewed 1 week ago via mobile

The food is ok but nothing special. The place feels more like the lobby of the Four Seasons hotel rather than real restaurant. Prices are ridiculous, especially for wine where there are only 4 or 5 choices below CAD 100. The waiter spent most of...More

Date of visit: February 2020
Thank Bowth
PRWHI, Marketing at SIDECUT Modern Steak + Bar, responded to this reviewResponded 1 week ago

Hi Bowth, Thank you for visiting Sidecut Restaurant and taking the time to leave feedback from your experience. All feedback, whether its positive or negative, allow us to develop and grow as a business. I am sorry to hear that your experience did not live...More

Reviewed 4 weeks ago

Awesome steakhouse experience at the Four Seasons. Sidecut has a large loud bar area that you walk though but then you get to the back for a more intimate and quiet experience. Service was excellent and we had a wonderful experience. Started with sockeye sashimi...More

Date of visit: December 2019
Thank Emtko
PRWHI, Marketing at SIDECUT Modern Steak + Bar, responded to this reviewResponded 4 weeks ago

Hi Marcus, Thank you taking the time to review your experience at Sidecut. We are delighted to hear you had such and enjoyable experience! I have shared your comments with the Front of House and Culinary team to keep up the great work. We hope...More

Reviewed January 3, 2020

First off the food was excellent. The service was truly awful. Had a table nooked at 8pm. Arrived at the bar at 6pm and reconfirmed our table. The service at the bar was slow with forgotten orders etc. Went to reataurant at about 8.05 and...More

Date of visit: January 2020
1  Thank Y4741CXkeithd
PRWHI, Marketing at SIDECUT Modern Steak + Bar, responded to this reviewResponded 4 weeks ago

Hi Keith, I would like to take the time to thank you for providing feedback from your recent trip to Sidecut. We truly appreciate all feedback, whether it positive or negative, in order to grow and learn as a business. I would firstly like to...More

Reviewed December 30, 2019

The atmosphere and food quality is severely lacking of any premium steakhouse, but especially for a Four Seasons property. Very disappointing. The food was mediocre at best, yet very expensive. Take The Keg, double its price and then cut the food quality and you have...More

Date of visit: December 2019
Thank Rhodes123456
PRWHI, Marketing at SIDECUT Modern Steak + Bar, responded to this reviewResponded 4 weeks ago

Hi H Rhodes, Thank you for taking the time review Sidecut Restaurant. We appreciate all feedback, as it allows us to develop and improve in future. I would like to apologize that you felt the standard of Sidecut was not up to what you would...More

Reviewed December 25, 2019

We opted to book a table at Sidecut on Xmas day. The restaurant is located within the exclusive four seasons hotel in whistler. The meal itself was, like most hotel restaurants on Xmas day, a buffet. The cost was the highest of all those we...More

Date of visit: December 2019
Thank Amanda C
PRWHI, Marketing at SIDECUT Modern Steak + Bar, responded to this reviewResponded 4 weeks ago

Hi Amanda, Thank you for taking the time to leave a review from your recent visit to Sidecut Restaurant. We appreciate all feedback, whether it is positive or negative, in order to develop and improve. I would firstly like to apologize that your experience did...More

Reviewed December 24, 2019 via mobile

Beautiful restaurant inside an elegant hotel. Food was excellent. Starter was succulent mussels in an amazing garlic bitter sauce. I decided to forgo dignity and decorum to ask for a spoon to slurp the broth in it’s entirety. Waiter was friendly and patient and recommended...More

Date of visit: December 2019
Thank Montecristo888
PRWHI, Marketing at SIDECUT Modern Steak + Bar, responded to this reviewResponded 4 weeks ago

Hi Montecristo888, Thank you for visiting us here at Sidecut. We truly appreciate your positive feedback and your lovely messages have been passed on to our Front of House and Culinary teams. We look forward to welcoming you back to Sidecut in the very near...More

Reviewed November 5, 2019

A superb spot, for relaxing and experiencing great food and drinks. Amazing menu, variations spectacular, must have are mussels and frites... Truly exceptional.

Date of visit: November 2019
Thank EagleBrackendaleEdie
PRWHI, Marketing at SIDECUT Modern Steak + Bar, responded to this reviewResponded 4 weeks ago

Hi Edie & David, Thank you for taking the time to leave such positive comments and we are delighted to hear you enjoyed visiting us here at Sidecut. We look forward to welcoming you back in the very near future!

Reviewed November 4, 2019 via mobile

Had a lovely birthday celebration at Sidecut, with friendly, personalized service and a mouth-watering family-style menu. It may have ruined all other steakhouses for our kids for life!

Date of visit: November 2019
Thank krusert
Reviewed October 13, 2019

We had just spent a day on the Rocky Mountaineer and were not very hungry. Their menu had a good selection of small bites.

Date of visit: September 2019
Thank GmaSandra
Reviewed October 8, 2019

There is a nice tidy little buffet for breakfast and this would be the place to have breakfast before heading out to the Village. For dinner, this is a great option if you are a bit tired from the day's activities. Their outdoor BBQ is...More

Date of visit: September 2019
Thank edmondw479
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Questions & Answers
Ask a question
82MicheleD82
April 28, 2017|
AnswerShow all 11 answers
Response from artinsport | Reviewed this property |
Yes, very expensive
0
Votes
Andrew H
February 16, 2017|
AnswerShow all 2 answers
Response from JLATL | Reviewed this property |
I received a call from the General Manager of the hotel who seemed genuinely concerned. I haven't yet had a chance to talk to him but apparently the customer's voices are being heard. This restaurant does not meet high end... More
3
Votes
Taniavuks
April 20, 2016|
AnswerShow all 7 answers
Response from Preston S | Reviewed this property |
I'm not sure about high chairs and booster seats but I imagine they do it's the four seasons. They seem to have everything under control. Kids are certainly welcome. Enjoy your visit. Cheers
1
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