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The Wildflower

Claimed
Reserve a Table
Thu, 4/25
8:00 PM
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Local cuisine, Canadian, American, Vegetarian Friendly, Vegan Options
Special occasions, Romantic, Scenic view, Large groups, Business meetings

Location and contact

Menu

APPETIZER​
12
maple roast fingerling potato and celeriac bisque
root vegetable crisps
15
west coast seafood chowder
salmon, shrimp, clams and scallops, rich herb cream
18
jumbo prawn cocktail
yuzu​ cocktail sauce with fresh grated horseradish, crispy lotus root
18
bison carpaccio
truffled parmesan aioli, wild watercress
23
dungeness crab cake
watercress and enoki mushroom salad, scallion emulsion
26
charcuterie
hand​ cured, smoked and dried meats with house pickles
FROM THE GARDEN​
16
warm caprese
buffalo mozzarella, pistachio pesto, tomato fondue, garlic crostini, wild arugula
15
pemberton beet salad
crisp apple, aged sheep’s milk gouda, cashew butter, young greens in sherry vinaigrette
16
back-country salad
BC mushrooms, applewood smoked bacon, harvest vegetables, young greens, mustard vinaigrette
19
smoked bacon wildflower caesar
baby romaine, applewood smoked bacon, sourdough crouton, shaved parmesan, marinated white anchovy
PASTA​
24
gnocchi parisienne
heirloom tomatoes, olives, capers, fresh herbs
26
cajun chicken and tagliatelle alfredo
mushrooms, spinach, sundried tomato
24
ragu bolognese
slow cooked oxtail, pancetta and tomato with bucatini pasta, parmesan cheese
28
multi-grain risotto
foraged wild mushrooms, 64º hen’s egg, shaved winter truffle
30
“grown-up” mac & cheese
orecchiette pasta, nova scotia lobster, gruyere cream and bacon-parmesan-panko crust
FROM THE LAND​
33
half roast fraser valley free run chicken
garlic mashed organic pemberton potatoes, harvest vegetables, madeira jus
32
roast sirloin of lamb
white​ bean cassoulet with confit of brome lake duck, merguez sausage
34
yarrow meadows duck breast
carrot and roof-top honey butterscotch, sautéed cabbage, port-cherry jus
36
slow roast prime rib
mustard roasted fingerling potatoes, harvest vegetables, madeira jus
40
8 oz. new york steak frites
portobello mushroom, asparagus, pomme frites, herb butter, green peppercorn sauce
58
12 oz. new york steak frites
portobello​ mushroom, asparagus, pomme frites, herb butter, green peppercorn sauce
CHEF’S SIGNATURE​
55
wildflower mixed grill
marinated beef strip loin, double cut lamb chop, chorizo sausage and jumbo prawn with hand cut fries, chimichurri, house barbecue sauce
FROM THE OCEAN​
32
sautéed arctic char
potato croquette, lemon-caper velouté, fennel salad
34
roast pacific ling cod
octopus, chorizo, saffron potatoes, romesco sauce
38
rare-seared ahi tuna nicoise
pemberton potato, green bean salad, confit egg yolk, tomato fondue and black olive oil
36
cioppino
salmon, halibut, scallops, prawns, mussels & clams, poached in a tomato-fennel broth with herb crostini
About
The Wildflower's signature warm and inviting ambiance is the ideal casual resort setting for breakfast and dinner. Showcasing locally inspired dishes and innovative classics in a family-friendly restaurant setting, The Wildflower also offers extensive `by the glass' wine selections, a noteworthy variety of regional beer and signature cocktails. During Whistler's warm, summer months, enjoy alfresco dining on The Wildflower's garden patio.
PRICE RANGE
$15 - $52
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Breakfast, Lunch, Dinner, Brunch
CUISINES
Canadian, American
FEATURES
Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Validated Parking, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards, Table Service
Reviews (415)
Filter reviews
398 results
Traveler rating
250
97
34
10
7
Traveler type
Time of year
LanguageEnglish
More languages
Traveler rating
250
97
34
10
7
Show reviews that mention
All reviews brunch cioppino prime rib roast chicken risotto bison eggs benedict arctic char ham potatoes seafood salad bread fresh smoothies fairmont chateau the grill our waiter
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1 - 10 of 398 reviews
Reviewed 3 weeks ago

I live in North Vancouver and my boyfriend and I decided we would go on a much overdue couples trip with our best friends to Whistler for the evening. As small business owners we don't get to enjoy fine-dining out as regularly as we would...More

Date of visit: March 2019
Thank EJPNVan
Explorer39226091543, Manager at The Wildflower, responded to this reviewResponded 2 weeks ago

Dear EJPNVan, Thank you for sharing your feedback. We were disappointed to read that food did not live up to your expectations. Please know that I have shared your comments with both our culinary and service teams so we can make the appropriate adjustments for...More

Reviewed 4 weeks ago

Service was great and the food was delicious, Found a nice bottle of Bordeaux on the wine list. Tempting selection of digestif.More

Date of visit: March 2019
Thank Smoothmarmalade
Explorer39226091543, Manager at The Wildflower, responded to this reviewResponded 3 weeks ago

Dear Smoothmarmalade, Thank you for sharing your feedback. We are pleased to hear you enjoyed the food, atmosphere and service in the Wildflower. If you are looking for something different during your next visit, we recommend trying the Grill Room, our signature restaurant. It is...More

Reviewed 4 weeks ago via mobile

Celebrated our friend’s 55th birthday at the Wildflower. The staff did such a great job of making us, and in particular, our friend, feel so special. They were attentive, thoughtful, and the food was amazing. We all ordered different appetizers and mains and we were...More

Date of visit: March 2019
Thank JGDiamond
Explorer39226091543, Manager at The Wildflower, responded to this reviewResponded 4 weeks ago

Dear JGDiamond It is an absolute pleasure to read your review of the Wildflower. We are thrilled we were able to host you for your Birthday friends 55th Birthday dinner. The Tuna Tartare is one of our favorite sides too. We hope to welcome you...More

Reviewed 4 weeks ago

While staying at the Fairmont recently, we had booked a suite on the Gold floor. The staff in the Gold lounge were outstanding, as one should expect at such a high end accommodation and price. Since the Wildflower restaurant in the hotel lobby and accessible...More

Date of visit: March 2019
Thank NeilandFamily
Explorer39226091543, Manager at The Wildflower, responded to this reviewResponded 4 weeks ago

Dear NeilMandfamily Thank you for sharing your experience with us. We are happy to hear you enjoyed dining with us in the Wildflower for breakfast and dinner. We will be sure to pass on your comments to our culinary and service teams. We hope to...More

Reviewed March 9, 2019 via mobile

This restaurant has two divisions. The Wildflower is more casual and The Grow Room is the traditional Old World dining experience. They do a meat carvery as one might find I didn't Morton's Steakhouse. The cuts are generous and engaged. There is also a table...More

Date of visit: September 2018
1  Thank RayValley
DiningCWRFairmont, Manager at The Wildflower, responded to this reviewResponded March 13, 2019

Dear RayValley Thank you for taking the time to share your review. We are glad you enjoyed the service and cuisine during your visit in the Grill Room. We hope next time you can try one of our signature menu items such as the Tomato...More

Reviewed February 18, 2019 via mobile

Tucked away in the Fairmont in Blackcomb , a grand old dining room with heaps of class and a solid menu, I guess lots of visitors miss it. That said it is always full and advanced booking advised to get a table. Chicken dinner here...More

Date of visit: February 2019
Thank ReallyBadHat
DiningCWRFairmont, Manager at The Wildflower, responded to this reviewResponded February 20, 2019

Dear ReallyBadHat, Thank you for taking the time to share your comments and it was lovely to welcome you back to the Wildflower. I shall share your comments on the chicken with the culinary team as we are reviewing our menu for our spring rotation....More

Reviewed February 10, 2019

Eight of us went to Whistler on a ski vacation and for our last night in town we decided to eat at Wildflower. We were a bit early and had drinks at the bar across from the restaurant. I'm glad we did because the drinks...More

Date of visit: February 2019
Thank vtneen
DiningCWRFairmont, Manager at The Wildflower, responded to this reviewResponded February 20, 2019

Dear vtneen, Thank you for sharing your feedback. We are pleased to hear you enjoyed the food, atmosphere and service in the Wildflower. If you are looking for something different during your next visit, we recommend trying the Grill Room, our signature restaurant. It is...More

Reviewed February 9, 2019

We had a nice meal however the Sablefish was INCREDIBLY incredibly salty. I had the venison which was nice but would not recommend the Sablefish to anyone. Starters were okay.More

Date of visit: February 2019
Thank wzvk
DiningCWRFairmont, Manager at The Wildflower, responded to this reviewResponded February 20, 2019

Dear wzvk, Thank you for sharing your experience with us. We are happy to hear you had a nice meal but were disappointed to read that the food fell below your expectations. I shall pass your comments on to the culinary team for review. We...More

Reviewed January 24, 2019

Dinner for my wife and I on our last night at Whistler, and ended up at The Wildflower for 3 key reasons: a) we were looking for something better than pub/bar food in Whistler b) it had a good range of vegetarian meals on it...More

Date of visit: January 2019
1  Thank VicAusTraveller
DiningCWRFairmont, Manager at The Wildflower, responded to this reviewResponded January 29, 2019

Dear VicAusTraveller, It is a delight to read your review of your recent visit to the Wildflower restaurant. Our cuoinary team strive to create appetizing vegetarian and vegan friendly dishes and I am happy that you agreed! We hope you can join us again soon...More

Reviewed January 10, 2019 via mobile

Well worth dining here. Service and food was excellent. Great menu with plenty of variety for all. Wine list was excellent too. They looked after us well from the start to the end. Remember to book. Enjoy.More

Date of visit: January 2019
Thank F2044GPpeterc
DiningCWRFairmont, Manager at The Wildflower, responded to this reviewResponded January 29, 2019

Dear F2044GPpeterc, Thank you for choosing the Wildflower. Our service team strives to create a memorable dining experience for each guest that joins us. I will be sure to share your comments with our team. We look forward to welcoming you back for breakfast or...More

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Questions & Answers
Ask a question
GerardC173
April 23, 2016|
AnswerShow all 5 answers
Response from FairmontCWRDining | Property representative |
Hi Gerard C, Thank you for your interest in booking Christmas Day reservations at the Wildflower. We are currently working on our Christmas Day reservations system and shall be sure to let you know when we are taking... More
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