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The Phoenix Steakhouse

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Ratings and reviews

Certificate of Excellence2016 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Location and contact

Menu

STARTERS‏
Soup of the Day
Creamy lobster bisque or todays selection
Lobster Poutine
Phoenix fries topped w/ tender lobster morsels, cheese curds & smoky bacon, finished w/ decadent lobster creme & green onions
Grilled Vegetable Bruschetta
Red bell peppers, zucchini, tomatoes & red onion, w/ asiago cheese & basil pesto
Yam Fries
With garlic aioli
Ginger Beef
Tossed in a sweet & spicy ginger-soy sauce, served on crunchy noodles
Dry Ribs
With coarse salt & cracked black pepper
Prime Shires
Four yorkshire puddings stuffed w/ steak & mild horseradish aioli, w/ au jus for dipping
Panko-Crusted Calamari
Dusted w/ lemon pepper spice, served w/ house-made tzatziki
Coconut Shrimp
Jumbo shrimp in crispy coconut breading, w/ mango chutney
Mussels in Pesto Cream
White wine cream, basil pesto & bread for dipping
SALADS
Soup, Salad & Bread
Grilled baguette, w/ your choice of salad & soup
House
Field greens, sun-dried cranberries, pumpkin seeds, feta cheese, & ginger-pomegranate dressing
Caesar
Crisp romaine,‏ real bacon, asiago cheese & creamy garlic dressing
Tomato
Sliced red‏ onion, feta cheese & balsamic herb vinaigrette
Add to any salad blackened, lemon pepper or garlic chicken shrimp yellowfin tuna steak salmon
ENTRÉE SALADS‏
Phoenix
Field greens, asparagus, red bell pepper, red onion, bruschetta & chipotle aioli, w/ your choice of blackened steak, chicken, salmon, tuna or shrimp
Spinach Berry
Fresh spinach, strawberries, red onion, candied pecans & feta cheese in raspberry vinaigrette, w/ choice of garlic chicken, steak, prawns, salmon or tuna
Wasabi Tuna
Field greens, artichokes, snap peas, asparagus, red bell pepper & wasabi aioli, w/ blackened yellowfin tuna
Thai Salmon
Field greens, snap peas, red bell pepper, red onion, cashews, crunchy noodles & hoisin-ginger dressing, w/ blackened salmon
BURGERS
Served w/ two sides we make our patties in-house, w/ hand-ground choice sirloin, strip & tenderloin
Barbecue
House-made BBQ sauce, aged cheddar, applewood-smoked bacon, caramelized onions, lettuce, tomato & roasted garlic aioli
Black & Blue
Aged bleu‏ cheese, applewood-smoked bacon, caramelized onions, lettuce, tomato, roasted garlic aioli & cajun-spiced patty
California
Jalapeno jack cheese, applewood-smoked bacon, lettuce, tomato, red onion, guacamole & roasted garlic aioli
Greek
House-made tzatziki, feta cheese, lettuce, tomato, red onion & roasted garlic aioli
SANDWICHES‏
Served w/ two sides
Beef Dip
On a‏ toasted baguette w/ cheese, caramelized onions, mild horseradish aioli & au jus for dipping
Grilled Salmon
Fresh salmon fillet w/ tzatziki & red onion, served open-faced
Blackened Chicken Club
Cajun chicken, cheddar, applewood-smoked bacon, lettuce, tomato & roasted garlic aioli
Tuna Club
Blackened yellowfin tuna, applewood-smoked bacon, lettuce, red pepper, green onion & roasted garlic aioli
Chicken Quesadilla
Red bell pepper, tomato, red onion, cheese, chipotle aioli & salsa please choose two side dishes
Please choose two side dishes garlic-mashed potatoes, pasta alfredo, phoenix fries, rice, vegetables, daily soup, lobster bisque, house solod, caesar salad, tomoto salad
STEAK
Served w/ two sides
Blue Rare
Cool, blue throughout
Rare
Cool center, bright red throughout
Medium Rare
Warm center, red throughout
Medium
Warm, pink‏ center
Medium Well
Hot, trace of pink in center
Well Done
Hot, fully cooked
Corporate Steak Sandwich
A 5oz. Sirloin on grilled garlic bread
Sirloin & Sauce
A 5oz. Sirloin w/ your choice of béarnaise, wild mushroom or peppercorn sauce
Mushroom Sirloin
A 5oz. Sirloin w/ sauteed button mushrooms
ENTREES‏
Served w/ two sides
Chicken Mediterranean
With basil pesto, tomato sauce, artichokes, red peppers & feta cheese
Chipotle BBQ Ribs
A half-rack of st. louis-style pork ribs glazed w/ a roasted apple & chipotle BBQ sauce
Lemon Pepper Chicken & Prawns
Grilled chicken breast, w/ garlic prawns
Yellowfin Tuna
Blackened & grilled to your liking, finished w/ wasabi aioli
Maple-Glazed Salmon
House-cured, grilled & brushed w/ maple glaze please choose two side dishes
Garlic-mashed potatoes, pasta alfredo, daily soup, lobster bisque, house salad, caesar salad, tomato salad, garlic-mashed potatoes, pasta alfredo, phoenix fries, rice, vegetables
Substitute yam fries
FLATBREADS
Served w/ two sides
BBQ Chicken
BBQ sauce, mozzarella, apple wood-smoked bacon, red onion & red pepper, finished w/ ranch dressing
Smoked Salmon
House-cured salmon, capers, red pepper, red onion & asparagus on a base of cream cheese blended w/ spinach & artichokes, finished w/ roasted garlic aioli
BOWLS‏
Served w/ garlic bread
Lobster Mac N Cheese Au Gratin
Tender lobster morsels & applewood-smoked bacon tossed w/ pasta in lobster crème
Shanghai Stirfry
Chicken, carrot, broccoli, red bell pepper & noodles in ginger-garlic soy sauce
Maui Steak Stirfry
Steak, carrot, broccoli, red bell pepper, cashews & noodles in teriyaki sauce
Bangkok Bowl
Spicy red thai curry, carrot, broccoli, cashews, prawns, snap peas & red bell pepper, served over rice
Bombay Bowl
Aromatic yellow indian curry, chicken, red bell pepper, potato, asparagus, apple & mango chutney, served over rice
DESSERT
Vanilla Bean Creme Brulee
A silky blend of real cream, eggs & sugar, w/ a dollop of whip cream
Espresso Ice Cream Cake
Espresso-infused ice cream on an oreo crust, w/ chocolate sauce, toasted almonds & whip cream
New York Cheesecake
Traditional baked‏ cheesecake, topped w/ a tart wild berry sauce & whip cream
Triple Chocolate Brownie
Topped w/‏ chocolate sauce, bernard callebaut chocolate shavings & vanilla bean ice cream
Dessert Sampler
Espresso ice cream cake, wild berry cheesecake & triple chocolate brownie
About
Set in the heart of downtown Vernon in a historic CIBC heritage building. We have two floors. Week days in the summer upstairs is open Monday-Sunday with inside seating & a beautiful covered outdoor patio. Our dining room and main floor in the summer is open on Fridays & Saturdays at 5:00. Monday-Friday we are open for lunch straight through to dinner, Saturdays 4-10 for dinner, and on Sundays 4-9 for dinner. We look forward to seeing you!
PRICE RANGE
$13 - $50
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Lunch, Dinner
CUISINES
Steakhouse, International, Canadian
FEATURES
Serves Alcohol, Full Bar, Reservations, Outdoor Seating, Seating, Waitstaff, Television, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards, Table Service
Reviews (297)
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Traveler rating
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LanguageEnglish
Traveler rating
175
63
33
16
10
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All reviews steak top sirloin garlic mash escargot coconut prawns salad rack of lamb seafood brie fries chicken ribs sat upstairs new owners staff christmas party main floor okanagan wines
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1 - 10 of 297 reviews
Reviewed 1 week ago

We went there for our anniversary(lots of years) for the same reason as the title the food and staff. They are there when you ned them and yet you get lots of privacy as well.. Well done!!!

Date of visit: September 2018
Thank twlay
Reviewed 1 week ago via mobile

Dinner was really good. Calamari had lots of fried jalapenos and red peppers. Not as much squid as could've been. Burger was good, and reasonable prices.

Date of visit: April 2019
Thank travellinbry
Reviewed 3 weeks ago via mobile

Had the halibut was dry tasted freezer burnt but the sides and apples were amazing and the staff were real pros

Date of visit: June 2018
Thank Jerry M
Reviewed March 3, 2019 via mobile

we went for my sisters birthday. they don’t have kids menus but they were so helpful and accommodating when asked what the options were for the “under 12” crowd at the table. food was delicious. would recommend highly for date nights or dinner with friends.

Date of visit: February 2019
2  Thank kelsnation
Reviewed March 2, 2019

Beyond Meat burger was delicious and the fries were top notch! Service was very good during a busy weekday lunchhour. would like to come back for supper!

Date of visit: February 2019
3  Thank BlondeAmbition123
Reviewed February 19, 2019 via mobile

As great as the food is here ( most of the time ) my last two visits didn’t go so well. The waitress was very forgetful and unapologetic. As a waitress — I understand the odd slip up when you have a packed house. However...More

Date of visit: September 2018
Thank desireeinlaforest
Reviewed February 13, 2019

took my wife out for her birthday , was our first time there , food was great , appetizer ,entree and awesome desert . service was fast and our server was very amicable and friendly. we enjoyed our experience there and would definitely recommend.

Date of visit: December 2018
1  Thank Experience699207
Reviewed February 12, 2019

My wife and I visited this restaurant on a Friday night. The service was great (Taneesha); the drinks were good and the food superb. We ate in the lower floor as we were told it was set up for fine dining and would be quitter...More

Date of visit: February 2019
1  Thank 997jerrye
Reviewed February 3, 2019 via mobile

We went out for dinner here on a Friday evening. We sat upstairs in the lounge as they had a musician playing. The music was great. The space is quite small and the service was great. The bartender helped serve us and she was great....More

Date of visit: February 2019
1  Thank happytravellers_SG
Reviewed February 2, 2019 via mobile

Best burger in town, ya I said it. I have had many meals at the Phoenix, all have been amazing! But something about that Bacon chedder bbq burger was so damm good. I have a hard not thinking about it. It has wrecked all other...More

Date of visit: January 2019
1  Thank Ryan S
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Questions & Answers
Ask a question
Shawna A
June 10, 2017|
AnswerShow all 2 answers
Response from Mcorrine | Property representative |
Hi :) We have many great entree choices that are gluten free or can be made gluten free just ask your server Have a great day, Megan
1
Vote
Ivy T
February 2, 2017|
AnswerShow all 2 answers
Response from Mcorrine | Property representative |
Hi Ivy! Thanks for your questions :) That's so exciting you are celebrating such a special occasion. Thank you for considering us. We regularly do large groups ranging 10-40 and kids are always welcome :) if you would like... More
1
Vote
Debbie L
September 2, 2016|
AnswerShow all 3 answers
Response from Mcorrine | Property representative |
Hi Debbie L! Thanks for your question, we have vegetarian options: Our Phoenix Stirfry, Bankok bowl, a wonderful Quinoa salad and more. Our new menu coming out next week we have included mozzarella impanata and a wonderful... More
0
Votes
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