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Indigo Age Cafe

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Certificate of Excellence2017 - 2018 Winner

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Cheese Platter
3 types of raw fermented nut cheeses served with sourdough bread (has gluten) and raw gluten-free crackers, raw jam and vegan butter
Waffles... Sweeeeeet!
With coconut dream chia pudding, jam and fresh seasonal berries Waffle dough: Sorghum, chickpea and quinoa flour, tapioca, coconut sugar, olive oil, black charcoal
The Avocado Toast
Served on artisan sourdough bread topped with avocado and fresh tomato salsa or avocado and carrot lox with chickpea butter and green spout salad. Choice: Homemade Sourdough Bread (has gluten) or Vegan Gluten Free bread
A Coconut Dream
A Coconut Dream is a dream come true. A fresh coconut and chia seed pudding with black currant jam and fresh berries
The Avocado Waffles
Served on home made waffles (sorghum, tapioca, quinoa and chickpea flour) topped with: -Avocado and fresh home made salsa -Avocado and carrot lox served with green sprout salad
Breakfast Combo
The Breakfast Combo is made of sprouted beans topped with seasonal fruit and berry salad, served with raw fermented coconut-cashew yogurt and Green monster smoothie
Nutty Yogurt Parfait
The Nutty Yogurt Parfe is a blend of raw mixed berry, home made coconut cashew yogurt, served with fresh fruit and berries topped with gluten free granola
Acai Sunrise Bowl
The Acai Sunrise Bowl is a mixed blackcurrant berry sorbet, served with fresh seasonal fruits and berries and topped with gluten free granola
Cheese Platter
3 types of raw fermented nut cheeses served with sourdough bread (has gluten) and raw gluten-free crackers, raw jam and vegan butter
The Avocado Toast
Served on artisan sourdough bread topped with avocado and fresh tomato salsa or avocado and carrot lox with chickpea butter and green spout salad. Choice: Homemade Sourdough Bread (has gluten) OR Vegan Gluten Free bread
Baked Gluten-Free Samosa
Stuffed with Kale, quinoa, carrots, potato, navi, edamame beans, turmeric, garlic, onion, cilantro, corn with sweet and spicy mango plum sauce
Baked Gluten-Free Pakora
Kale, spinach, chickpea flour, mung beans, brown lentils, beans, turmeric, black pepper, avocado and grape seed oil, flax and chia seeds
Beet Carpaccio
Marinated beets, dehydrated oranges and capers served with arugula salad
Juicy Mini Burgers
Enjoy a vegetarian delight with these juicy Mini Burgers. Meatless burgers with tomatoes, marinated red onion, clover sprouts, sunflower sprouts, bell paper and avocado
The Avocado Waffles
Served on home made waffles (sorghum, tapioca, quinoa and chickpea flour) topped with: -Avocado and fresh home made salsa -Avocado and carrot lox served with green sprout salad
Stuffed Mushrooms
The Stuffed Mushrooms are a fresh starter plate with guacamole, cashew sauce, and salsa
Kelp-Veggie Noodles
The Kelp Veggie Noodles dish is made from kelp and dulce seaweed, zucchini, carrots, kale, bell pepper in a sweet and spicy sesame sauce
Thai Salad
The Thai Salad is sure to delight with mixed baby greens, mung bean sprouts, carrots, zucchini, kelp noodles, kale, red pepper, cilantro, with spicy peanut Thai dressing
Kale Caesar Salad
Indigo Age Cafe's Caesar Salad is made with Kale, romaine lettuce, sesame-onion croutons, cashew Alfredo sauce and topped with capers
Stuffed Bell Peppers
Bell pepper, black and brown rice, lentils, carrots, onions, mushrooms, tomatoes, garlic, parsley Served with a cashew dressing and dill
Fresh Addiction Burger
Sunflower-pumpkin veggie patty, fresh cucumber, Guacamole, mango tomato salsa, fresh greens, eggplant bacon, marinated red onions, and fresh sprouts with cashew sauce
Salad Rolls
With greens, kelp noodles, quinoa salad, avocado, sesame, vegetables, sprouts, and spicy peanut dipping sauce served with a side of salad
Meatless Tacos
Cauliflower with mixed chilli pate, fresh pineapple and marinated onions -Portobello, bell pepper and tomato saute topped with marinated onions
Baked Indian Wrap
Sweet potatoes, chickpeas, black beans, garlic, parsley, cilantro, turmeric, lemon, garlic, virgin coconut oil Served with Fresh Green Sprouts Salad
Ukrainian Pirogies
You will really enjoy a delicious serving of Ukrainian Perogies. (cooked and not gluten free) Wheat, olive oil, salt. With Mash-potatoes or Sauerkraut
Ukrainian Cabbage Rolls
An Indigo Age Cafe house specialty. The Ukrainian Cabbage Rolls are homemade and cooked from cabbage, black and brown rice, lentils, carrots, onions, tomatoes with creamy cashew dressing and fresh dill
Ukrainian Combo
Our delicious seasonal meal for one person that offers Borscht, Pierogies, Cabbage Rolls and a healthy Dessert
Sun Portobello Burger
A delicious Portobello Burger made with marinated Portobello mushroom, veggie patty, guacamole, tomato, eggplant bacon, marinated red onion, and fresh sprouts with cashew sauce
Pesto Pasta
Zucchini pasta in pesto sauce served with marinated portobello steak or meatless meatballs
Tomatoes, Herbs and Spices, Garlic, Cashews. Cucumber, Bell Pepper, Parsley, Cilantro
Mushroom Soup
You are sure to enjoy our delicious Mushroom Soup made from the freshest ingredients including portobello mushrooms, button mushrooms, onions, black pepper, nutmeg and olive oil with cashew sauce
Ukrainian Borscht with Coconut Cashew Sour Cream
The Ukrainian Borscht is a delicious soup made from carrot, cabbage, beets, tomatoes, dill, parsley, garlic, potatoes
Raw Miso Seaweed Soup
The Miso Seaweed Soup features seaweed, kelp noodles, zucchini, carrots, bell pepper, miso, sesame oil, scallions. All ingredients are raw and natural
Delicious vegan and raw, gluten-free, organic foods in one of the best Vancouver vegan restaurants. Featuring unique vegan High Tea events, Ukrainian food specials
$4 - $29
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Brunch, Dinner
Fusion, Healthy, Russian
Takeout, Seating, Waitstaff, Reservations
Reviews (76)
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All reviews cabbage rolls borscht key lime pie zucchini pasta burger samosas vegan food wonderful vegan raw vegan small place ukrainian smoothies dishes twist split cuisine
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1 - 10 of 70 reviews
Reviewed 1 week ago

This restaurant has changed its menu relatively recently. Its previous emphasis on raw food has largely gone. The Ukrainian dishes are still there and it has great perogies, cabbage rolls, sauerkraut and borscht. The vegan cheese platter is still excellent. There is more emphasis on...More

Date of visit: April 2019
Thank yurisandra
Reviewed March 2, 2019 via mobile

The food was good - we went for the high tea service. Don't get me wrong the food is great, its a small cute little place, but the high tea was more of an appetizer, you'd have to get an additional meal to feel full....More

Date of visit: March 2019
Thank maxxiiemaxx
Reviewed February 6, 2019 via mobile

Enjoyed our food very much, nicely flavoured and fresh. Steep steps to enter the restaurant so difficult for unsteady feet. Well worth the stop. The cabbage rolls are amazing!

Date of visit: January 2019
Thank Petclerk
Reviewed December 18, 2018

We went for High Tea. The variety of tea was great. Teas and food were beautiful and delicious. Excellent service

Date of visit: December 2018
Thank Barb N
Reviewed November 26, 2018 via mobile

This was my first raw food experience eating out. The various items for their high tea were delicious. The meal itself I felt was very light afterwards so that is good for a mid afternoon meal. It didn't feel as heavy as normal traditional high...More

Date of visit: November 2018
Thank Where_to_travel_next
Reviewed October 6, 2018 via mobile

This may just be the best vegan restaurant we've ever eaten at. Nothing ordinary about the food or the place. The menu is creative, delicious, healthy, and very satisfying. If this place was near home (in Calif.) we'd be regulars.

Date of visit: October 2018
Thank TripTraveller00000
Reviewed September 9, 2018

Delicious and filling foods. Said to be an “Ukrainian” restaurant. We tried the Ukrainian Pirogies, the Zucchini Pasta with pesto sauce and the Burger. Every meal was a “wow.” The avocado mousse was amazingly fluffy. I had to go back to try more, and I...More

Date of visit: July 2018
Thank Daniel M
Reviewed August 27, 2018

Excellent food! The food was unique, tasty and wonderful! Lots of choices to choose from. Very friendly atmosphere. The restaurant interior was really cute. Can't wait to go back. Highly recommend.

Date of visit: July 2018
Thank LMMPhoenix
Reviewed August 23, 2018 via mobile

I loved the peaceful ambiance in this little basement cafe. I’ve been vegan for a while and wasn’t sure about raw but the food blew me away. Great place to have lunch and catch up with an old friend.

Date of visit: August 2018
Thank Veganderer
Reviewed August 15, 2018 via mobile

Wow. This is just a fantastic vegan restaurant. So much flavors. So much different choices, both in drinks and food. All fresh. Small place. Relaxed atmosphere. Great staff. We loved it here. We took the Ukrainian Borscht. My wife is Polish and stated this is...More

Date of visit: August 2018
Thank AnoniemJ1
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