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Boulevard Kitchen and Oyster Bar

Claimed
Reserve a Table
2
Fri, 9/20
8:00 PM

Ratings and reviews

Certificate of Excellence2016 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$15 - $45
CUISINES
Seafood, Canadian

Location and contact

About
Vancouver's Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Alex Chen and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style. With an innovative approach that blends a respect for the past with a celebration of the present, Chen's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences. From the all-star, front-of-house team led by Director of Operations Steve Edwards to the acute attention to detail in design to the understated elegance of Chen's cuisine,
PRICE RANGE
$15 - $45
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Breakfast, Lunch, Dinner, Brunch
CUISINES
Seafood, Canadian
FEATURES
Reservations, Outdoor Seating, Private Dining, Seating, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service, Highchairs Available
Reviews (361)
Filter reviews
340 results
Traveler rating
206
91
24
15
4
Traveler type
Time of year
LanguageEnglish
More languages
Traveler rating
206
91
24
15
4
Show reviews that mention
All reviews brunch oysters seafood tower octopus petit fours salmon plate sablefish foie gras bread basket sable fish shellfish chowder tasting menu pastry fries pasta steak
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1 - 10 of 340 reviews
Reviewed 3 days ago via mobile

My hubs and I dropped in for a late dinner. The hostess was attentive seating us almost immediately and providing us with ice water. Our waiter came by to answer questions but could not make any recommendations because “everything is good.” We eventually decided on...More

Date of visit: September 2019
Thank RetrieverGal
EatBoulevard, General Manager at Boulevard Kitchen and Oyster Bar, responded to this reviewResponded yesterday

Thank you for taking a moment to let us know you really enjoyed our seafood. I will follow up with our team on your comments regarding service. It is true - everything really is fantastic but we should have guided you more directly. Hope you...More

Reviewed 5 days ago via mobile

We ordered seafood tower for two and roasted octopus as starters, and roasted cod and sablefish . All seafoods were fresh and taste good, the food presentation was also good. Desserts also quite ok. Services was excellent.

Date of visit: September 2019
Thank chin570909
Reviewed 5 days ago

Feeling a little gun-shy after a visit to Santa Monica, where two salads and half a banana cream pie cost 100$ for lunch......but what a surprise, here. This restaurant is counted among the best in Canada and rightly deserves it. We ate pure bliss: oysters...More

Date of visit: September 2019
Thank Rynt
Reviewed 1 week ago via mobile

Came on a Saturday afternoon with a nephew visiting from out of town. Restaurant was fairly quiet, only a couple of guests. Ordered clam chowder and the seafood tower for 4 (even though there was only 2 of us!) Clam chowder was lovely...the hint of...More

Date of visit: September 2019
Thank TravelFood00
Reviewed 2 weeks ago via mobile

A lovely occasion in a good location. The private dining room with adjoining room for drinks was ideal. The food was delicious and the staff ensured we all enjoyed the event. Thank you.

Date of visit: September 2019
Thank Mary F
Reviewed 2 weeks ago

This was just sooooooo good. I am always wary of restaurants located in hotels, but oh my was this delicious. The food was not only beyond tasty but the presentation was magnificent. I cannot think of anything I did not like about this place. If...More

Date of visit: August 2019
Thank Ilana M
Reviewed 2 weeks ago

We experienced first class dining at The Boulevard Kitchen during our visit to Vancouver. Amazing food and impeccable service. We also got to try some amazing wine from Okanagan. Highly recommend this restaurant for any special occasion but reservations are a must.

Date of visit: July 2019
Thank maryV1375CO
Reviewed 3 weeks ago

We had a great meal here. The fish was excellent and the service was superb. Wine selection was very nice. I was a little worried about attire, but I was in jeans and fit in great. Very nice overall!

Date of visit: August 2019
Thank Ken B
Reviewed 3 weeks ago via mobile

I found the food not that great, slow to arrive, and too salty. Simply not worth it at half the price, I started with the charred octopus, I asked if it was more charred or roasted and was told roasted. I ordered it and everything...More

Date of visit: August 2019
Thank Mara S
Reviewed 3 weeks ago via mobile

Service was ok, food ordinary, over salted, the vibe wasn’t just there. O music nothing. You hear people eating and talking. Wouldn’t recommend.

Date of visit: July 2019
1  Thank ElenaBolga
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Questions & Answers
Ask a question
TravelingSolo88
May 15, 2019|
AnswerShow all 5 answers
Response from RYVR | Reviewed this property |
No you can’t
0
Votes
DebS523
September 8, 2016|
Answer
Response from Cymbid64 | Reviewed this property |
Aren't oysters and fish and salad suitable for celiac? I can't remember the last time I went into a Resteraunt were there weren't options for Celiac but this is my generalisation. Do you often have problems? This is a first... More
-1
Votes
PolicyJazz
August 24, 2016|
AnswerShow all 7 answers
Response from Jeanette O | Reviewed this property |
smart casual will work for daytime or early evening
0
Votes
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