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Chambar

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Location and contact

About
"An unpretentious fling with fine dining."
PRICE RANGE
$11 - $34
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Drinks, Breakfast, Lunch, Dinner, Brunch, Late Night
CUISINES
Belgian, European
FEATURES
Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Reviews (1,333)
Filter reviews
1,259 results
Traveler rating
711
375
101
51
21
Traveler type
Time of year
LanguageEnglish
More languages
711
375
101
51
21
Show reviews that mention
All reviews brunch mussels lamb tagine waffles belgium beer frog legs smoked bacon arctic char bread fries salad steak poutine potatoes vin blanc bon matin blue cheese
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1 - 10 of 1,259 reviews
Reviewed 2 days ago via mobile

Poor food and unfriendly hipster server who asked how the food was and walked away before hearing the answer. Very disappointing. Not what Chambar used to be.

Date of visit: January 2019
Thank S3874
Reviewed 1 week ago via mobile

Very pleasant surprise in the heart of Gastown. Tasteful starters and great service. Moderate prices and good wine list.

Date of visit: January 2019
Thank carolahbon
Reviewed 1 week ago

Four of us went there for brunch just after Christmas with a reservation and were seated immediately y at a very pleasant table. Service was prompt and very amiable. Parking in the area can be an issue and expensive. Overall the food was really excellent...More

Date of visit: December 2018
Thank Macle
Reviewed 1 week ago via mobile

My wife and I were visiting town and went to eat with friends who live here. Food was great and healthy portions for food prepared with such finesse. Service was attentive yet not overwhelming. Will definitely go back next time back in town.

Date of visit: January 2019
Thank CedricB506
Reviewed 1 week ago via mobile

First: the Blue Fig cocktail is one of the best, most creative cocktails we have ever had! That’s what had us go back the last time. Served with a side of blue cheese, you nibble and sip, nibble and sip and it’s WONDERFUL! We went...More

Date of visit: January 2019
Thank paulaD1696NV
Reviewed 4 weeks ago

I find that the staff are very pretentious and I dislike coming here. Unless I have to come for a birthday or someone else has picked it for a special occasion, I avoid at all costs. I have always found the staff extremely pompous and...More

Date of visit: November 2018
Thank code_tax
Reviewed December 9, 2018

We recently took visitors to Chambar for dinner twice and we must admit that the restaurant is worth the cost, for Chambar is not a cheap place to entertain, or even to share. Service very attentive both times, though we had to ask for our...More

Date of visit: November 2018
Thank culture_analyst
Reviewed December 8, 2018 via mobile

Pointless booming of the Sound system destroyed what would otherwise be a great restaurant. The decor is interesting and the service this good as long as you like classlessly yelling at your friends to be heard.

Date of visit: December 2018
Thank 603coling
Reviewed December 6, 2018

Mussels are the specialty in this Belgian-themed restaurant, although there a number of other fine choices. You can pick from three mussel recipes and they are served in an enormous ceramic h t pot. Remove the lid & the shells go in there. What fun...More

Date of visit: November 2018
Thank Madronaguy
Reviewed December 2, 2018

The restaurant is just outside the Stadium Skytrain Station on Beatty Street and conveniently located close to BC Place where we watched the season’s last game celebrating Fonzie’s farewell. It’s another busy brunch place but We got a table last minute due to a large...More

Date of visit: October 2018
Thank 667jennm
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Questions & Answers
Ask a question
timhV2555NG
December 2, 2016|
AnswerShow all 13 answers
Response from S3874 | Reviewed this property |
It is not an upscale restaurant anymore. No dress code.
0
Votes
Rita A
March 27, 2016|
AnswerShow all 4 answers
Response from KSchuermans | Property representative |
We make our bread fresh daily inhouse, if you can let me know the date you were in, and describe what you had and I'll see if I can get you a recipe. The starter is 40 years old and not something we can share.
0
Votes
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