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La Pentola

350 Davie St, Vancouver, British Columbia V6B 5Z6, Canada
+1 604-642-0557
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Neighborhoods
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Overview
  • Excellent59%
  • Very good25%
  • Average11%
  • Poor3%
  • Terrible2%
Travelers talk about
“brunch” (13 reviews)
“pasta” (32 reviews)
“hanger steak” (8 reviews)
Closed Now
All hours
CUISINES
Italian, Gluten Free Options, Vegetarian Friendly
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
350 Davie St, Vancouver, British Columbia V6B 5Z6, Canada
All Details
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Reviews (176)
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1 - 10 of 167 reviews

Reviewed 3 weeks ago via mobile

The restaurant was welcoming, so we came in. The bread that they gave us was outstanding. After that we got amazing main courses and delisous desert.

Thank guy1243
Reviewed July 9, 2017

For the past 15 years, we have been to Italy at least once a year. We love Italian food and spend a lot of money eating in Italy. So a lot of our friends ask us about our favourite Italian restaurant in Vancouver. Without a...More

2  Thank Ray820
Reviewed June 20, 2017

This restaurant made me so happy. We ate here twice, and the brunch is the best way to start your day.

Thank Deborah R
Reviewed May 18, 2017

We recently enjoyed an excellent meal at La Pentola in the Opus Hotel on Davie Street. Our waiter, Gregg, was courteous, efficient, and engaging. I had crab taglierini which was delicious, refined, and proportioned perfectly. Our 'milk and chocolate' dessert was impressive. Each time we...More

Thank adairochester
Reviewed May 17, 2017

We ate at La Pentola before the U2 concert. Scallops and Artichokes for appetizers as well as the specialty cocktails and entrees were pretty amazing. the Carbonara was exactly like Nonna used to made it, the Tagliatelle Bolognese was so good we wanted to come...More

Thank Shake-N-Baking
Reviewed May 10, 2017

We stayed at the hotel for 5 days and gave breakfast a good run. It was always healthy and yummy. Plates were generous. Coffee could have been stronger and they ran out of soy milk 2 days though they knew I was there. Staff were...More

Thank Cynthia B
Reviewed April 23, 2017

We recently celebrated a special family occasion at La Pentola, our first visit there. We were courteously informed in advance by the manager that we would have 105 minutes to dine, and when we arrived, we asked our server if that would allow us to...More

Thank happywandererBC
Reviewed April 19, 2017

This is a Yaletown gem. I ate here for Sunday brunch, a quick breakfast AND for dinner one night, while staying in the neighborhood on business. All of the meals were delicious, and were thoughtfully prepared and presented. NOTE: If you're staying at the Opus,...More

Thank Susan S
Reviewed April 19, 2017

I ended up being billed $38 for a single 8 oz. glass of chardonnay I'd ordered without the wine list. The server did not warn me of the price at the time of ordering. When i complained, I was told that there was only one...More

Thank Billie61
Reviewed April 4, 2017

The restaurant is located inside the Opus Hotel in trendy Yaletown. We took some out of town guests here based on a friend’s recommendation. We arrived on a Thursday evening around 6:00 PM. The restaurant was not overly busy but during the evening there was...More

Thank Bottomshelfhockey
Nearby
Yaletown & False Creek North
Yaletown has risen from the ashes of its
rough-and-tumble industrial past into one of
Vancouver's new chicest neighbourhoods. The place
responsible for originating of the phrase 'skid row'
might not call to mind independently-owned boutiques
and terraced cafes, but having swallowed the
waterfront lines of False Creek North, the resulting
amalgamation transformed the area into an elegant,
...More
Nearby Restaurants
Rodney's Oyster House
761 reviews
.04 miles away
The Flying Pig Yaletown
835 reviews
.04 miles away
Brix & Mortar Restaurant
366 reviews
.06 miles away
Nearby Attractions
Yaletown
545 reviews
.09 miles away
Yaletown Brewing Company
84 reviews
.10 miles away
Roundhouse Community Arts & Recreation Centre
25 reviews
.10 miles away
David Lam Park
11 reviews
.18 miles away
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Questions & Answers
TATTOO_SAM
September 3, 2016|
AnswerShow all 4 answers
Response from Pdubya17 | Reviewed this property |
I can't remember the last time I was at a restaurant anywhere that had any kind of dress code. The short answer is 'No', but it is implied (I would hope) that you wouldn't rock up wearing a wife-beater and dirty ripped... More
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
$12 - $24
Meals
Lunch, Dinner, Breakfast, Brunch, Late Night
Restaurant features
Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Reservations, Seating, Waitstaff, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi
Dining Style
Casual Dining
Good for
Large groups, Romantic, Business meetings, Special occasions, Families with children
Open Hours
Sunday
7:00 am - 10:00 pm
Monday
7:00 am - 10:00 pm
Tuesday
7:00 am - 10:00 pm
Wednesday
7:00 am - 10:00 pm
Thursday
7:00 am - 10:00 pm
Friday
7:00 am - 10:00 pm
Saturday
7:00 am - 10:00 pm
Location and Contact Information
  • Address: 350 Davie St, Vancouver, British Columbia V6B 5Z6, Canada
    (Hamilton)
  • Public Transportation: We are located across the street from Yaletown Roundhouse skytrain station.
  • Location: Canada  >  British Columbia  >  Vancouver>  > Yaletown & False Creek North
  • Neighborhood: Yaletown & False Creek North
  • Phone Number: +1 604-642-0557
  • E-mail
Description
Adam Pegg and Lucais Syme of Vancouver’s award-winning La Quercia restaurant deliver artfully crafted, Northern Italian cuisine at Yaletown’s La Pentola Della Quercia inside OPUS Hotel Vancouver. The Chef-duo’s intense passion for turning the best local ingredients into simple, deliciously executed Northern Italian fare can be shared in a family style or a la carte manner daily for breakfast, lunch, dinner and late night. Artfully crafted handmade pastas and custom “nose to tail” meat and fish are the focus at La Pentola, each carefully prepared in its natural state. The chefs’ philosophy of importing Italian necessities such as olive oil and prosciutto contribute a rich simplicity to each dish.
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