Great Beijing duck. Great seafood and live fish. Very legit. Not a gweilos place. Service top notch.
11 - 20 of 126 reviews
Very busy. Table not ready when we arrived. Messy. Floor dirty and not vacuumed. Felt more like a fast food joint in terms of chasing orders. Food mediocre. Had high expectations as recomended by our Concierge but it failed to deliver. Would definitely give it...More
Wonderful Dim Sum at this Vancouver restaurant. Not a cart service, food comes out hot and fresh. The lightest and most delicious pork steamed buns I've ever had. This place has raised the standard, and I've eaten lots of Dim Sum in various places. Sticky...More
We called to make reservations for a king crab for 3 people. Upon arrival we discussed with the wait staff how we wanted it prepared. We had it prepared 3 ways - garlic steamed legs, spicy fried shoulders (wasn't spicy), and fried rice. The lady...More
We attended for Dim Sum, when we arrived there was only 2 other tables occupied. Service is slow. We ordered the usual shrimp dumpling, steam pork dumpling, sticky rice wrapped in Lotus leaves and deep fried Chinese donut stuffed with shrimp paste. Of the 4...More
I've been twice to this restaurant and it is one of my absolute favourites anywhere in the world. They're able to update traditional Chinese cuisine and make it even better. This rivals the very best of Chinese food in Hong Kong.
Friend took us out since for special occasion and we ordered special menu before hand. They have a number of special dishes that one must order at least one day in advance and now we have tried everything on the menu. Very good but make...More