It is a while since my last visit ,my niece in town for a week ,want to take me out for my early Birthday dinner , so I choose the Peppercorn because they stay with their friends apartment just across the road from the restaurant...! tacky outside unassuming entrance ,not the most well come sign but terrific inside very nautical ,good size dinning room ,happy to say the Covid 19 guidelines nicely done ,feel very comfortable , menu is excellent ,80% is seafood ,20% with Chicken ,Steak ,Lamb, every body have their choices , I am happy to see so many old Cannery restaurants dishes is on the menu ,,special their signature dish ** Salmon Wellington ** (Got to order !! ) we share two seafood Platter ,variety seafood ,good value my Salmon Wellington is a classic ,pastry very puff not greasy and the salmon is not dry ,my nieces Black Cod looks amazing ,her boy friends Roast Lamb looks perfect ! all the food arrived in a timely manel , staff very friendly ! looking for a good quality seafood restaurant ,Pink Pepp is the great place to go , ,not too expensive at all ! reservation must !More