We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers: Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
Penticton's favourite soup/sandwich/salad spot from Chef Paul Cecconi and his wife Holly, Brodo Kitchen features simply fresh food, and is a favourite caterer in the South Okanagan. Enjoy a bowl of soup, fresh salad, a "sammie" or a combination of all three, made from locally-sourced ingredients that reflect what's fresh from the harvest. Unique to Penticton, cuddle up with a "flight of soups", three charming bowls ranging from cool gazpacho to classic French onion to tasty chilli. Brodo aims to tempt your taste buds with the Okanagan, reflecting the bounty of the land; there's even an urban cultivator on site providing fresh herbs, with ingredients coming from local orchards and farms, and
Every time I am in Penticton I make a point of stopping here for lunch. It is just the right blend of gourmet, local, delish and reasonably priced. Service is fast, friendly and efficient. Food is always good and portions are just perfect. Always enough...More
As i recently moved to Penticton, i'm getting fascinated by some of the best restaurants in this area. Their Roasted Root Vegetable Flatbred was to die for. Absolutely loved this small restaurant at the corner. My go to place for lunch for sure.
Inside this unassuming retro looking restaurant is home to chef Paul and his amazing collection of recipes-, you will soon find out why he has been rated one of the best in BC for his list of amazing homemade soups. Check on the specials as...More
Ok I have finally been to Brodo's and I am happy I did. The pulled pork Cubano was delicious the pork was perfect and the sauce was perfect. I had the flight of soups pulled chicken dumpling, beef chuck chorizo chili and mushroom lentil all...More
Went for dinner, food was tasty but small portions. Would have liked my meatball sandwich to be hotter. When I eat out really like my food served at the health standard of 160 degrees. Sauce was nice but the focaccia was dry and crunchy. The...More