We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers: Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
All reviews charcuterie brisket sandwich brussels sprouts sandwiches pickled veggies cheese board bread oysters tapas poached eggs duck pasta stuffed with blue cheese ever changing menu in house small plates half and half
We come to meet some friends and have a drink.
Place was very quiet on a Sunday noon. Service was very good and attentive as a result
Shared wine and cheese plates which were very good though a bit small. Ingredients aren't cheap, I guess....More
My wife and I visited the first time and we were impressed. There was just 2 seats left on the “chef table”. It was a pleasure to watch the 2 chefs close up preparing delicious food a la minute, without any stress and with pride...More
This is our new favourite wine bar and we wished we lived closer so that we could enjoy it more often. We ordered and shared a charcuterie the first time in and it was delicious. Service was so friendly that it made us want to...More
We ordered a bunch of dishes to share. They were really good - with one exception; the brisket. It came with too many potatoes and looked more like corned beef than brisket. Every other dish was really good. We also did a flight of Bubbly...More
Had a wonderful meal on a busy Saturday night in Salt & Brick accommodated last minute by owners Casey and Emeleigh. Food was top notch, very inventive and quality fresh ingredients! We shared the beautiful 3lb tomohawk steak and a selection of the other dishes...More
The food was phenomenal! Fantastic for family style / sharing dinner.
There was 6 of us, we ordered 9 dishes to share and there was PLENTY for us to eat.
The Tomahawk steak was to die for!!! Everything else was amazing too.
This was our...More