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Salt & Brick

Reserve a Table
Wed, 5/22
8:00 PM

Ratings and reviews

Certificate of Excellence2016 - 2018 Winner

Location and contact

A delicious combination share plates & wine sourced across the Okanagan Valley. Come & enjoy what's fresh & in season
Special Diets
Vegetarian Friendly, Gluten Free Options, Vegan Options
Lunch, Dinner, Brunch
Reservations, Outdoor Seating, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service, Takeout
Reviews (269)
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All reviews charcuterie brisket sandwich brussels sprouts sandwiches pickled veggies cheese board bread oysters tapas poached eggs duck pasta stuffed with blue cheese ever changing menu in house small plates half and half
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31 - 40 of 262 reviews
Reviewed October 22, 2018 via mobile

Tiny kitchen with big taste. Staff was friendly, food was unusual flavors that blended perfectly. Small plates made for sharing.

Date of visit: October 2018
Thank thedycks77
Reviewed October 21, 2018

We come to meet some friends and have a drink. Place was very quiet on a Sunday noon. Service was very good and attentive as a result Shared wine and cheese plates which were very good though a bit small. Ingredients aren't cheap, I guess....More

Date of visit: October 2018
Thank YVRcockroach
Reviewed October 20, 2018 via mobile

We showed up for a late lunch. They feature a different winery each month. Otherwise there was 4 reds 4 whites and 1 bubbly. About 8 items on the lunch menu. All tasted good. We will be back.

Date of visit: October 2018
Thank giffenk
Reviewed October 20, 2018 via mobile

My wife and I visited the first time and we were impressed. There was just 2 seats left on the “chef table”. It was a pleasure to watch the 2 chefs close up preparing delicious food a la minute, without any stress and with pride...More

Date of visit: October 2018
1  Thank alfonsb32
Reviewed October 15, 2018

This is our new favourite wine bar and we wished we lived closer so that we could enjoy it more often. We ordered and shared a charcuterie the first time in and it was delicious. Service was so friendly that it made us want to...More

Date of visit: October 2018
Thank ShellMel96
Reviewed October 4, 2018

We ordered a bunch of dishes to share. They were really good - with one exception; the brisket. It came with too many potatoes and looked more like corned beef than brisket. Every other dish was really good. We also did a flight of Bubbly...More

Date of visit: October 2018
Thank kimberleystott
Reviewed October 2, 2018

I really enjoyed this little place. Cool vibe, interesting menu and great cocktails. I would recommend you try it if you are looking for something different than the rest...

Date of visit: September 2018
Thank speeder99
Reviewed October 1, 2018 via mobile

Had a wonderful meal on a busy Saturday night in Salt & Brick accommodated last minute by owners Casey and Emeleigh. Food was top notch, very inventive and quality fresh ingredients! We shared the beautiful 3lb tomohawk steak and a selection of the other dishes...More

Date of visit: October 2018
Thank 540jordang
Reviewed September 29, 2018 via mobile

The food was phenomenal! Fantastic for family style / sharing dinner. There was 6 of us, we ordered 9 dishes to share and there was PLENTY for us to eat. The Tomahawk steak was to die for!!! Everything else was amazing too. This was our...More

Date of visit: September 2018
Thank 653nataliap
Reviewed September 22, 2018 via mobile

Amazing service, and food that will blow your mind. Sit at the Chef’s Bar for an incredible experience. The foraged mushrooms and Brussels sprouts will please even the pickiest carnivore! So good.

Date of visit: September 2018
Thank Eastcoast7981
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Questions & Answers
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Jim F
November 17, 2018|
AnswerShow all 2 answers
Response from ShellMel96 | Reviewed this property |
Sorry, I didn't see your question. I don't know about a corkage fee.
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