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All reviews charcuterie brisket sandwich sandwiches pickled veggies cheese board brussels sprouts bread tapas poached eggs duck pasta stuffed with blue cheese ever changing menu in house small plates half and half downtown kelowna
We had a free evening and wanted to find a restaurant downtown. Checked TripAdvisor and found this gem. So glad we did. Service was great, as they explained how the menu worked etc. It's a great wine bar, but too bad we were drinking clean...More
I had the Angel Hair Pasta, make sure you ask for a slice of bread, it would be a sin to let any remaining sauce go to waste.
My partners got a variety of food items, including some seafood, which I am allergic to, but...More
2 cooks and 5 induction burners preparing the most unique dishes. I had 1/2 quail w/ mushroom gravy...pork belly nap bun with pickled veggies ....beef tagliata ( steak marinated over night in 12 ingredients)...amazing dinner
I reeeallly wanted to like this place. I have been eyeing it up for months as I love tapas style eating and the beautiful decor really drew me in. Hesitant to try a new place on my birthday, my boyfriend and I decided to bite...More
Just came back from 5 days in Kelowna and liked this restaurant so much that we went twice during our stay! The menu is different each night which is a huge treat - fresh and interesting choices both nights. We tried the flatbread, artichokes, pork...More
I will visit the Salt and Brick every time I come to Kelowna - it is that good! The menu changes every day based on the ingredients the chef sources that morning. It is a small plates dining experience with the most amazing flavour and...More
We (six adults and a 3 year-old) went there for supper recently). We had a reservation and were promptly seated. There appeared to be only one preparer behing the kitchen counter, and one server for the entire premises. The menu offerings were small dishes, sort...More
Absolutely loved the Salted Brick before the chef apparently got bored and the attention to detail just tanked. The last meal we had was barely edible and so we sadly stopped going.
Fast forward to the Salt & Brick, renovated, new chef and an amazing...More