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Like a private club, step in to the intimate speakeasy groove of The Vintage Chophouse & Tavern for handcrafted cocktails set to the best local live jazz and blues in Calgary's historic Beltline neighbourhood, Victoria Park. The adjoining dining room is an Alberta institution for culinary classics like steaks and chops done right by our kitchen team. Named for its exceptional wine program, Vintage cellars more than 600 wines from around the world, dialed up by its sommelier service and has achieved Wine Spectator Best of Award of Excellence many years running.Exposed brick walls, crisp white linens, hewn oak accents and studded deep-seat booths curate corners for private conversation. Designed…
$31 - $50
Gluten Free Options
Steakhouse, American, Canadian
Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Private Dining, Seating, Accepts Credit Cards, Table Service
All reviews scalloped potatoes steak prime rib shrimp cocktail ny strip alberta beef escargot onion rings crab cakes caesar salad mac and cheese chop house cuts of meat business dinner wine list cooked to perfection side dishes
If you like your meat / steaks this place is a must.
A nice restaurant with excellent waiting staff who take you through the menu and show you the fresh meat options. An extensive wine list and plenty of other drink options too.
Visiting from the UK, this was our last night in Canada. We chose to stay in Calgary 2 nights, primarily to experience the Stampede and whilst here we also wanted to sample some of Alberta’s finest steaks. We weren’t disappointed. We enjoyed a wonderful meal...More
Fantastic Alberta Ribeye with Yukon Gold Mashed potatoes and blistered snap peas flavored with mint followed by Peanut Butter Mocha Ice Cream pie. Absolutely wonderful. Service was as great as the food!
Have had lunch here many times but not dinner. Very quiet on a Sunday night so chose to sit at the bar. Food excellent but even my son was surprised at the price of a rib eye. Pricing much higher for dinner than lunch.
Great food and service. What can I say Jeremy our waiter was excellent and food just as good.
French onion soup and Caesar salad were 1st class then we shared the tenderloin with mushrooms and asparagus and they were this restaurant.
What a delightful meal. I would suggest reservations for both eating areas. We didn’t have one but noticed most tables in the lounge were reserved. We were happily seated in a booth. The service was top notch and extremely helpful. We had a casual meal...More