With head waiter Ricardo's help, chef axle prepared some of our favorite entrées from their old menu and making an exceptional dining experience, thank you Alejandro and Modesto.
11 - 20 of 257 reviews
We dined with 3 small children and the staff were very friendly and tolerant given that this is a high end restaurant. The waiter brought and appetizer that was on the house and followed the meal with a plate of dessert that also was on...More
We had signed up for the Kolin dinner evening here. Presented by the Chef/brothers Rivera-Rio, it's a culinary journey through Mexico, with delicious high-quality appetizers, mains and desserts, 10 courses in all, paired with mescal, wines and beers. One of the brothers, in suit, explains...More
My Grand-daughters (15&17) and I attended the cooking class hosted by Epazote's Chef and Sous Chef. It was wonderful, we learned all the secrets to a fine Mexican meal...culinary skills, preparation and or course the spices. After the class we dined in the beautiful restaurant...More
The first night we ate at Epazote I would have given the food an average review. My husband and I shared steak stuffed with lobster. The steak was fine, but the lobster was overdone and rubbery. On our second visit, I the advise of another...More
nice seafood place; fancy table side tequila drink mixing, reasonable prices, good service no view, good time
Delicious modern Mexican food. They prepare your margarita table side and it was the best margarita I've had. Delicious appetizers and main courses for dinner. My favorite meal in 7 nights was here. Excellent service and delicious food.
This restaurant is located inside Grand Luxxe tower 1. The service was fantastic, food was superior, and they hand make margaritas at your table. I highly recommend this restaurant
We made our reservation for 6:30 to enjoy the last bit of the sun from the patio. I'd call the atmosphere "reservado español". The food was amazing!