Small space, average food, good service, did not understand the concept, no ambiance at all..but is not cheap dining...
1 - 10 of 11 reviews
This is a super quaint eclectic restaurant located in the hotel zone of Mexicali. There is a wide variety of salads & tapas style dishes. We had a super nice organic salad which was quite different & unique. Everything was crisp & bursts with flavor....More
I enjoyed my tuna dish and my husband's tuna ceviche.. Both tasty dishes. I also tried the guayana cheesecake and loved it. I definitely will go back.
If you don't pay attention you'll drive by it easily. Yet, once there it's a nice experience. Small, clean, and with a modern touch you'll know this is not your typical Mexicali dining experience. The hip, trendy music in the background helps set the ambience,...More
Small Chic Restaurant in the heart of the Hotel Circle in Mexicali. The food was great, I recommend the ceviche, and the ribeye. The exception was guayaba cheesecake which had the crust burnt. The service is a bit slow, and the restaurant is small and...More
Original dishes and well made, great taste, size of the meals is good as well. The only think I missed was a good dessert but service was really good as well :)
Last night my husband and I had dinner here, great service from the moment we arrived. Our dinner was so good, we had salmon ceviche, and a organic salad. My husband had a pasta with seafood and he loved it.
Had a business dinner here on August 28th. Shared several delicious dishes, among others roasted bone marrow! Lovely deserts, great service! One complaint only, requested a "factura" which was never sent!
I always make it a point to eat here whenever I'm in Mexicali. The food never disappoints and the service is stellar. My faves: tartar de filet and the ribeye gorgonzola!
I have been here several times and always liked it, last visit I had tuna sashimi prepared in two different ways and both were delicious! very good service and the ambiance is nice