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L'Invito - CLOSED

Calzada Costa Verde 8, Fracc. Costa Verde, Boca Del Rio | Entre Avila Camacho y Privada Costa Verde, Boca del Rio 94294, Mexico
+52 229 100 2828
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Overview
  • Excellent74%
  • Very good20%
  • Average3%
  • Poor3%
  • Terrible0%
Apr 20, 2015
“Delicious food and drinks”
Aug 7, 2014
“Great food and courtesy”
Restaurant Hours Closed
CUISINES
Italian, Grill
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Calzada Costa Verde 8, Fracc. Costa Verde, Boca Del Rio | Entre Avila Camacho y Privada Costa Verde, Boca del Rio 94294, Mexico
All Details
Reviews (29)
Traveler rating
Traveler type
Time of year
Language
Reviewed April 20, 2015 via mobile

We loved the food! The Master chef is amazing and treats you like family. Everything is fresh and made with local products. If you want to enjoy an evening with your couple this is the place!

Thank Monserrat B
Reviewed August 7, 2014 via mobile

We had a great dinner at L'Invito. As appetizer, a big mushroom with home made mozzarella. Than, a home made pizza. The owner is an Italian lady that lives in Mexico since 17 years. Her courtesy let me feel by at home. Strongly suggested.More

Thank Vincenzo M
tanaVeracruz_Mexico, Propietario at L'Invito, responded to this reviewResponded August 8, 2014

Thank you very much for writing about us in trip Advisor. It was a pleasure to introduce you to our portobello mushroom with hand made mozzarella. I hope you'll come back soon to try many more of the specialties which made us famous. Saludos, Silvia...More

Reviewed July 16, 2014 via mobile

After travelling a while in Mexico. This is the place to eat Italian food. The ambiance of the innergarden is great! Silvia is a real masterchef and makes all the Italian ingredients herself. Lovely place and a lovely evening!

Thank Timo C
tanaVeracruz_Mexico, Propietario at L'Invito, responded to this reviewResponded July 17, 2014

Thank you very much guys! It was a pleasure to have you here. I hope you will enjoy the tips I gave you about your future stops in Mexico. See you soon, Silvia

Reviewed April 9, 2014

We loved this place, which local friends in Veracruz introduced us to. The slow-cooked Italian food is sublime, the garden is delightful, the live music at night is world class, and the chef-hostess Silvia Bernadini will make you feel right at home. Go for dinner...More

Thank KirbyWriter
Reviewed April 6, 2014

If you go to the tropical city of Veracruz in Mexico, don't miss the opportunity of enjoying a great meal and an even better atmosphere at L'invito, Sylvia will make you feel like a king. the Margaritas she prepared for us were marvelous! only surpassed...More

Thank cajgart
Reviewed January 3, 2014

Strongly recommended. We visited this restaurant 5 years ago and it still a very good option in Veracruz.

Thank FamilyOnATrip
Reviewed December 23, 2013

This restaurant is one of the rare instances in Mexico where great care in ingredient selection is matched with superb cooking skill. The results are amazing no-nonsense dishes focused on the tasting experience. Highly recomended.

Thank Aitor V
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Restaurant Details

Average prices
$20 - $35
Cuisine
Italian, Grill
Good for
Business meetings
Open Hours
Sunday
2:00 pm - 11:00 pm
Tuesday
6:00 pm - 11:00 pm
Wednesday
6:00 pm - 11:00 pm
Thursday
6:00 pm - 11:00 pm
Friday
6:00 pm - 11:00 pm
Saturday
2:00 pm - 11:00 pm
Location and Contact Information
  • Address: Calzada Costa Verde 8, Fracc. Costa Verde, Boca Del Rio | Entre Avila Camacho y Privada Costa Verde, Boca del Rio 94294, Mexico
  • Location: Mexico  >  Central Mexico and Gulf Coast  >  Veracruz  >  Boca del Rio
  • Phone Number: +52 229 100 2828
  • E-mail
Description
Ecological Slow Food oriented gourmet restaurant, with live music in a unique garden, our home made products are pasta, bread, mozzarella cheese, butter, italian sausages, vinagre and we only use local fish and sea food.Chef Silvia Bernardini is winner of the Italian Cuisine Worldwide Award 2012, and certified Italian Cuisine Master Chef.
At the grill, Chef Carlos Galan from Montevideo, Uruguay.
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