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I went to Osteria a week ago with a friend of mine.
We had a massive selection of antipasti: crudi, freddi and caldi. We were treated very well and with special care from the chef Giobatta. My friend and I we drunk the bottles of...More
Wasn't the first time for me In this restaurant but this time was even better.
We started with some oyster and a refreshing Pinot Bianco recommended by the chef. After this "aperitif" we ordered the "antipasto mistissimo": superb.
After the antipasto we had a couple...More
We just had lunch here, what a delicious treat. We didn't realize this was a seafood restaurant but we were pleasantly surprised. We ordered antipasto which was 3 cold and 3 hot small plates. The kitchen was very accommodating. Our server was so friendly and...More
A friend of mine took me there for a Christmas Eve lunch.
The chef suggested a fantastic bottle of white wine from north Italy that matched perfectly with a myriad of antipasti.
After the starts we had another speciality of the Abruzzese seafood tradition as...More
We go to Giobatta every time we come back from UK.
The environment is friendly and very clean, owners are lovely and staff extremely kind.
The food is so fresh and tasty that we always take the chance to eat whatever we can.
Serendipity brought us here. We wandered into this little restaurant in this little village. Three hours later after 2 bottles of great local wine, a tableful of antipasti, pasta, wonderful fish, and even dessert, we left with our best memories of Italy. Is there a...More