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CUISINES
Seafood
FEATURES
Table Service
Reviews (14)
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Reviewed July 7, 2020 via mobile

As a self declared food nerd I had nothing negative to say about this place. Great food and super nice staff, in the most incredible location.

Date of visit: July 2020
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kerstinm650, Daglig leder at Bruket Bord & Bar, responded to this reviewResponded July 8, 2020

💕💕💕

Reviewed August 12, 2019 via mobile

This is a real hidden gem! Fantastic food cooked by people on an island with only 12 inhabitants. A must-visit if you are pasding by in a boat - or just take the regular boat service from Tonnes or Bodø!

Date of visit: August 2019
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Reviewed February 3, 2018 via mobile

We enjoyed the wonderful hospitality and the super modern and traditional food at BBB. Kerstin is probably the best hostess in Northern Europe. And Lill-Harriet a great mixture of gourmet, traditional and street food creator. We loved 3 days in this lighthouse community. And please...visit the coop, you’ll meet the whole community for lunch and Waffles. We are definitely coming back! Love it sincerely.More

Date of visit: October 2017
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Reviewed October 25, 2017 via mobile

We enjoyed the wonderful hospitality and the super modern and traditional food at BBB. Kerstin is probably the best hostess in Northern Europe. And Lill-Harriet a great mixture of gourmet, traditional and street food creator. We loved 3 days in this lighthouse community. And please...visit the coop, you’ll meet the whole community for lunch and Waffles. We are definitely coming back! Love it sincerely.More

Date of visit: October 2017
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Reviewed August 6, 2016

Who would have thought that you will find a fine dining restaurant on a small island, (with only 9 inhabitants) lost in the middle of the sea in Northern Norway? No? Me neither. But what the owners Kerstin and Jan have managed to do here...is to create a food heaven at affordable prices. As if it was not enough to come to the striking island of Myken to enjoy the surroundings and the atmosphere unique to the island, we can also enjoy a meal out of this world. There is only one menu per day, but that is all you need. The ingredients are fresh, the tastes are so subtly married that they will please even the most fussy palate. I am not sure what more I can write, this is just a must on any amateur fine diner's calendar.More

Date of visit: July 2016
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