Restaurant was recommended to us. We had a table on the terrasse, place was full. Great selection of wine, excellent food (very reasonably priced menu) including kids menu. Friendly service. A great find!
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Had a last-minute reservation dinner here while staying in a local chateau. Staff were very friendly and kindly accepted our late arrival. They were more than happy to practise french with my chatty partner and were kind, efficient and interested in serving and being accomodating....More
Typical local food around the grill. Large selection of wines and food to suit all budgets. Friendly and cosy service around an open fire. A different way to spend an evening at rest.
Love this place! J-Charles will take good care of you! He is awesome! Food is rustic and delicious! We had 12 people and they were so accommodating - sweetbreads were over the top good - Foie gras terrine was really tasty! Lamb chops were some...More
We were there just a week ago. 2 of us turned up without a reservation. We had the Menu for approx. 25-27 Euros; just amazing. The Goats cheese salad, followed by the Chicken, followed by the Cheese. Washed down with a nice bottle of St....More
Recommended to us, and so glad we went. The food was delicious and very reasonably priced, and excellent wine list with some interesting choices. Very busy even on a quiet Sunday night. They use an open fire to cook some of the dishes, and some...More
We visited with a group of friends. You really have to be into things like pig kidneys and dirty glasses to enjoy that place. It reminded us of a inn in Eastern Europe with a poor service, grubby table setting and crude food preparation. We...More
We came early and enjoyed a wine tasting of Jean Charles' wines in his cave below the restaurant. The wines were excellent Burgundy wines, and the host is a charming Frenchman who speaks great English. After, we headed upstairs to the restaurant and sat by...More
At a first glance, the restaurant looks like a local tavern. Much wood, the decoration reflecting Burgundy winemaker traditions. Most guests so far appear to be locals. Very soon the venue is completely occupied. Hint: get a reservation. The choice of food is not extremely...More