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Ole Ole

Blvd. Lazaro Cardenas | Plaza Bonita, Cabo San Lucas 23450, Mexico
+52 624 143 0633
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  • Excellent46%
  • Very good26%
  • Average14%
  • Poor6%
  • Terrible8%
Travelers talk about
“sushi” (23 reviews)
“surf and turf” (10 reviews)
Open Now
9:00 AM - 11:00 PMAll hours
Mexican, Seafood, Vegetarian Friendly
$$ - $$$
Blvd. Lazaro Cardenas | Plaza Bonita, Cabo San Lucas 23450, Mexico
All Details
Write a ReviewReviews (283)
Traveler rating
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71 - 80 of 260 reviews

Reviewed July 25, 2016 via mobile

Like any place in Cabo, very touristy, this place is no exception. I like this place for several reasons: family friendly atmosphere, order from their specials rather than their full menu to get more value for your $$$! Great location in the marina overlooking the...More

Thank oldsac
Reviewed July 23, 2016 via mobile

My husband and I were starving!! We decided to take the generous offer for the steak and lobster dinner. I was being a little optimistic, thinking the portions were small, or the food would be horrible. To my surprise, the food was delicious!! Needless to...More

Thank Tamikko B
Reviewed July 11, 2016 via mobile

I consider myself a sushi person, I'm crazy about fresh fish and there is no place I visit that I don't search for the city's best sushi. Ole Ole is truly a gem!! The freshness, the fusion, the creativity, the ambiance, truly perfection!! A must!!!

Thank Voyager52014
Reviewed July 4, 2016

We were enjoying the walk along the marina with friends and came across Ole Ole. We decided to stop there and boy are we glad we did! Victor was our waiter and the best service...good food , great times!

Thank Linda G
Reviewed July 4, 2016

We have visited this restaurant on the main pier on a couple of different visits. Cabo San Lucas is much more "civilized" than most other areas in Mexico, and as a result prices are a bit more expensive. It's also difficult along this main tourist...More

Thank Matt L
Reviewed June 2, 2016

I hate to say it, but we stopped by this place early in our three week trip to Cabo this year , and was disappointed. I ordered the sea bass, and it's preparation was as plain and tasteless as it could have been. I had...More

Reviewed May 30, 2016 via mobile

My wife and I stumbled on to Ole Ole by chance and the outside waiters offering the specials. Jose took great care of us and the meal was outstanding. Grilled lobster and fillets! We split our order, which was more than enough for two, and...More

1  Thank mlw1959
Reviewed May 24, 2016

Were walking along the Marina and the Surf and Turf Special of $30.00 for steak and lobster got us to stop. We ended up eating there 3 times during our stay. The steak was a little overcooked on the third trip, but the first two...More

1  Thank Diane M
Reviewed April 25, 2016

We were walking along the marina when we came across this place. It was reasonably priced and was a nice for people watching. The fajitas were great and highly recommended. Margaritas were good too.

1  Thank DecloGuy
Reviewed April 18, 2016

After browsing menu's around the marina we chose Ole Ole and are VERY happy that we did. We were seated outside on a beautiful night and after shooing away a few local souvenir peddlers, we had two very good margaritas, shared guacamole, and split our...More

1  Thank Brian C
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
$10 - $50
Dinner, Breakfast, Late Night
Restaurant features
Takeout, Outdoor Seating, Seating, Waitstaff, Television, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Wheelchair Accessible, Reservations, Accepts Credit Cards
Good for
Romantic, Scenic view, Bar scene, Special occasions, Large groups, Kids, Families with children
Open Hours
9:00 AM - 11:00 PM
9:00 AM - 11:00 PM
9:00 AM - 11:00 PM
9:00 AM - 11:00 PM
9:00 AM - 11:00 PM
9:00 AM - 11:00 PM
9:00 AM - 11:00 PM
Location and Contact Information
  • Address: Blvd. Lazaro Cardenas | Plaza Bonita, Cabo San Lucas 23450, Mexico
  • Location: Mexico  >  Baja California  >  Baja California Sur  >  Los Cabos  >  Cabo San Lucas
  • Phone Number: +52 624 143 0633
  • E-mail
Mexican and Spanish appetizers, steak and lobster, many grill selections. On the Cabo San Lucas marina.

There’s a plate for every taste at Ole Ole in Cabo San Lucas, with an international twist on tapas and appetizers, At Ole Ole, you’ll find a savory selection perfect for sharing, before plunging in to one of the many grill selections or some of the mexican dishes this marina side Plaza Bonita restaurant is known for.

Start with a large slice of tortilla Espanola, or try the serrano ham, or the chistorra, small Spanish sausages, a nice salad or tortilla soup. For dinner, Ole Ole has ten combos, including a barbecue chicken breast and pork chop; New Zealand lamb chops and lobster tail; and shrimp, lobster and tenderloin, all grilled to perfection, feel like mexican dishes? ask for Shrimp enchiladas just to die for.

Other entrees include grilled center of tenderloin, New York and t-bones, brochettes (chicken, steak, shrimp or a combo of all three), and lobster fajitas. On Sundays from 1 p.m., there’s Paella Valenciana, Spanish saffron rice with chicken, pork, sausages, scallops, squid, shrimp, crab, and mixed vegetables. The atmosphere at Ole Ole is relaxed, the waiters friendly and the drinks well mixed from a small bar with one of the largest selections of spirits in town. Don’t miss the Kahlua flan. Entrees from $12.50 to $41 U.S. for a 15-ounce lobster tail.

In Spain, the bullfight shout ole-ole means “Hooray.” In Cabo San Lucas, it means good eating. Ole Ole restaurant is located on the malecon of Cabo San Lucas’ marina. It is the perfect place to people-watch, morning, noon or night, as they stroll along the walkway flanked by the luxury yachts and sport fishing boats on one side and a variety of eateries on the other. Rope-lit palms and lively colors single out Ole Ole. You can’t help but drool when you check out the sampling of specials on display next to the full menu set up in front of the restaurant. This might be the evening for New Zealand lamb chops or barbequed pork chops prepared on the open-air grill. Traditionally served in almost every one of Spain’s bars and restaurants, tapas are appetizers ranging from simple items to more elaborate plates that usually accompany cocktails. However, for many, tapas can suffice for an entire meal. Ole Ole is one of the few places in Los Cabos where a menu can please almost every palat. While the delicious Kahlua flan is usually my favorite desert, the whole baked apple with ice cream and chocolate sauce just may be my new one. For 20 years, restaurateur and artist, Luis Rionda, has been making sure his patrons are well fed at a reasonable price.Plaza Bonita Mall on the marina side.
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