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Ole Ole

Blvd. Lazaro Cardenas | Plaza Bonita, Cabo San Lucas 23450, Mexico
+52 624 143 0633
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Overview
  • Excellent44%
  • Very good26%
  • Average14%
  • Poor6%
  • Terrible8%
Travelers talk about
“sushi” (18 reviews)
“surf and turf” (10 reviews)
Closed Now
All hours
CUISINES
Mexican, Seafood, Vegetarian Friendly
PRICE
$$ - $$$
DETAILS
Blvd. Lazaro Cardenas | Plaza Bonita, Cabo San Lucas 23450, Mexico
Service
Food
Value
Atmosphere
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Reviews (260)
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101 - 110 of 260 reviews

Reviewed June 24, 2015 via mobile

We were looking for a decent restaurant that served a good steak or similar plate. We looked at several menus of various marina restaurants and found Ole Ole to be well priced with good incentives. The serve staff was impeccable from the moment we sat...More

Thank stixx3
Reviewed June 7, 2015 via mobile

Went here during our trip to Cabo a few weeks ago and just getting around to the review now. People please be careful when traveling. Do not use your debit/bank card to pay for purchases. I took cash with me to Mexico and exchanged some...More

1  Thank Jay85LosAngeles_CA
Reviewed June 4, 2015 via mobile

We ate here on our first night after we got pulled in by an employee looking for more customers that evening. We had our hearts set on Mexican as it was our first day so we ordered chicken and shrimp enchiladas. They were good but...More

1  Thank adh_wanderlust
Reviewed May 10, 2015

The four of us ate here and all had seafood and meat combos. The lobster was very good, the shrimp huge and the sea bass was very good. The shrimp cocktail was outstanding, with eight shrimp and the best sauce. I usually like a thicker...More

1  Thank Charles M
Reviewed May 8, 2015 via mobile

We came to eat here and loved the food, great service. I would definitely return. I had a piña colada and it was fantastic.

1  Thank emilio_tx
Reviewed April 12, 2015

Nice restaurant for sushi and fresh seafood. Our group had coconut shrimp, California rolls and shrimp tempura, all very well done and tasty. Great view of the marina. Make a reservation, this restaurant fills up quick in the evenings.

1  Thank JJR1947
Reviewed March 28, 2015 via mobile

Ole ole was a good safe choice. We were given 2 for 1 drinks as incentive to dine. Daughter and I opted for the beef kabobs and wife had a pomadoro pasta dish. My son had a noodle with butter dish. Kabobs were tasty, but...More

1  Thank tommiez
Reviewed March 23, 2015

We come back to Ole Ole every year. Every day they have special dishes which are on display at the front on the restaurant for all to see as you stroll along the marina. -- Usually we have the wonderful seafood, but this time they...More

1  Thank Rita E
Reviewed March 18, 2015 via mobile

Went here as a suggestion from hotel restaurant list. It was also great that we had 20% off coupon. I had lobster, sea bass and shrimp, grilled with garlic. My husband had steak and lobster. Both meals were superb. For our appetizer we were able...More

Thank IAMNY
Reviewed March 17, 2015

Excellent dinner at Ole Ole. Gabriel was a terrific host. Great table and views. Service was excellent. Steak was very good, as was the seafood. Value was tremendous. Thanks for a great night.

Thank Mike T
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
$10 - $50
Meals
Breakfast, Dinner, Late Night
Restaurant features
Takeout, Outdoor Seating, Seating, Waitstaff, Television, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Validated Parking
Good for
Special occasions, Bar scene, Scenic view, Kids, Families with children, Large groups
Open Hours
Sunday
9:00 am - 11:00 pm
Monday
9:00 am - 11:00 pm
Tuesday
9:00 am - 11:00 pm
Wednesday
9:00 am - 11:00 pm
Thursday
9:00 am - 11:00 pm
Friday
9:00 am - 11:00 pm
Saturday
9:00 am - 11:00 pm
Location and Contact Information
  • Address: Blvd. Lazaro Cardenas | Plaza Bonita, Cabo San Lucas 23450, Mexico
  • Location: Mexico  >  Baja California  >  Baja California Sur  >  Los Cabos  >  Cabo San Lucas
  • Phone Number: +52 624 143 0633
  • E-mail
Description
Mexican and Spanish appetizers, steak and lobster, many grill selections. On the Cabo San Lucas marina.

There’s a plate for every taste at Ole Ole in Cabo San Lucas, with an international twist on tapas and appetizers, At Ole Ole, you’ll find a savory selection perfect for sharing, before plunging in to one of the many grill selections or some of the mexican dishes this marina side Plaza Bonita restaurant is known for.

Start with a large slice of tortilla Espanola, or try the serrano ham, or the chistorra, small Spanish sausages, a nice salad or tortilla soup. For dinner, Ole Ole has ten combos, including a barbecue chicken breast and pork chop; New Zealand lamb chops and lobster tail; and shrimp, lobster and tenderloin, all grilled to perfection, feel like mexican dishes? ask for Shrimp enchiladas just to die for.

Other entrees include grilled center of tenderloin, New York and t-bones, brochettes (chicken, steak, shrimp or a combo of all three), and lobster fajitas. On Sundays from 1 p.m., there’s Paella Valenciana, Spanish saffron rice with chicken, pork, sausages, scallops, squid, shrimp, crab, and mixed vegetables. The atmosphere at Ole Ole is relaxed, the waiters friendly and the drinks well mixed from a small bar with one of the largest selections of spirits in town. Don’t miss the Kahlua flan. Entrees from $12.50 to $41 U.S. for a 15-ounce lobster tail.

In Spain, the bullfight shout ole-ole means “Hooray.” In Cabo San Lucas, it means good eating. Ole Ole restaurant is located on the malecon of Cabo San Lucas’ marina. It is the perfect place to people-watch, morning, noon or night, as they stroll along the walkway flanked by the luxury yachts and sport fishing boats on one side and a variety of eateries on the other. Rope-lit palms and lively colors single out Ole Ole. You can’t help but drool when you check out the sampling of specials on display next to the full menu set up in front of the restaurant. This might be the evening for New Zealand lamb chops or barbequed pork chops prepared on the open-air grill. Traditionally served in almost every one of Spain’s bars and restaurants, tapas are appetizers ranging from simple items to more elaborate plates that usually accompany cocktails. However, for many, tapas can suffice for an entire meal. Ole Ole is one of the few places in Los Cabos where a menu can please almost every palat. While the delicious Kahlua flan is usually my favorite desert, the whole baked apple with ice cream and chocolate sauce just may be my new one. For 20 years, restaurateur and artist, Luis Rionda, has been making sure his patrons are well fed at a reasonable price.Plaza Bonita Mall on the marina side.