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Blvd. Lazaro Cardenas | Plaza Bonita, Cabo San Lucas 23450, Mexico
+52 624 143 0633
Website
Today
9:00 am - 11:00 pm
Open now
All hours
Hours:
Sun - Sat 9:00 am - 11:00 pm
More Info
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233 Reviews from our TripAdvisor Community

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Showing 212: English reviews
Macomb, Michigan
Level Contributor
338 reviews
195 restaurant reviews
common_n_restaurant_reviews_1bd8 54 helpful votes
3 of 5 bubbles Reviewed 6 days ago NEW

We ate here one night while visiting downtown Cabo, Shopping and walking around the marina we walked by this restaurant and decided to try it out. Out of the four of us everyone liked their food except me! I ordered the traditional Mexican dinner plate and I hate to say it was pretty bad! Order from the seafood menu to... More 

Helpful?
Thank jessm531
Level Contributor
3 reviews
5 of 5 bubbles Reviewed 1 week ago via mobile

We actually were looking for 2 other places and found them bit the pricing was higher than we wanted. The staff at OLE OLE approached us as we walked by we looked at the menu and 2 of the patrons sitting nearby exclaimed how good it was. They offered us a discount so we decided to stay. The food turned... More 

Helpful?
Thank AndrewSKCan
Washington
Level Contributor
423 reviews
255 restaurant reviews
common_n_restaurant_reviews_1bd8 147 helpful votes
5 of 5 bubbles Reviewed 2 weeks ago

We ordered lobster because it was offered as a special and we got 2 lobster tails each. One person in our party got the steak and lobster special and enjoyed it very much. I would definitely go back here again. They also offered a good special on wine and other drinks.

Helpful?
Thank William S
Abbotsford, Canada
Level Contributor
48 reviews
23 restaurant reviews
common_n_restaurant_reviews_1bd8 22 helpful votes
4 of 5 bubbles Reviewed 3 weeks ago

Enjoyed our dinner at the restaurant. Food was good. Staff attentive but seemed disappointed in his tip even though i gave more then 20%.

Helpful?
Thank holidaygirlyxx
Level Contributor
27 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 16 helpful votes
5 of 5 bubbles Reviewed 3 weeks ago

We stopped in here because it was on the Cabo Passport card. We all had the sea bass which was delicious with a baked potato and fresh vegetables. Two of us had the garlic sauce and two had the grilled. Very good dinner.

Helpful?
Thank mosey48
Level Contributor
3 reviews
4 of 5 bubbles Reviewed 4 weeks ago via mobile

Around a week ago me and my wife were in the mood of seafood so we headed toward the marina (boardwalk). We found this corner restaurant. It was quiet and looked clean. So we ordered kurricanes and a tuna sashimi, it's an expensive place. I did see the drink list so I asked the waiter what kind of beer they... More 

Helpful?
Thank Juan E
Seattle, Washington
Level Contributor
120 reviews
75 restaurant reviews
common_n_restaurant_reviews_1bd8 44 helpful votes
5 of 5 bubbles Reviewed October 18, 2016

We were given a gift certificate to Ole Ole from a timeshare presentation. My first time I had mahi mahi cerviche and grilled prawns. Excellent! On another occasion I had the pasta pomodoro which was also delicious. The service was always excellent, view of the marina and action on the malecon. We will return to Ole Ole on our next... More 

Helpful?
Thank bettysbest
Vancouver, Washington
Level Contributor
10 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
4 of 5 bubbles Reviewed October 12, 2016

Our waiter, Chinto, made our dining experience special. There is a nice bar plus seating right at street level on the marina. Good people watching! Chinto provided really great service and food was very good. Cabo is hot and humid right now, flies are bad but he did all he good to shoo them away, even manually fanned our table.... More 

Helpful?
Thank susanjoy2015
Toledo
Level Contributor
9 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
4 of 5 bubbles Reviewed October 9, 2016

When you go to the Marina district all of the restaurants show you samples of food to tempt you. Ole ole's 2 lobster tails for $30 grabbed our attention! The staff was wonderful and the lobster was awesome! By the time you leave you feel like you've made new friends!

Helpful?
Thank badflier
Los Angeles, California
Level Contributor
10 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 bubbles Reviewed October 8, 2016 via mobile

Make sure to check out the nightly specials before ordering. My 2nd time in Cabo and 2nd time visiting Ole Ole. The lobster is amazing, fresh, great quality. My friend had the chicken enchiladas and said they were great, another friend ordered the chicken fajitas and loved it! Good service nice location. Can't wait to get back here!

Helpful?
Thank Jade8915

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    Service
    4 of 5 bubbles
  • Value
    3.5 of 5 bubbles
    Atmosphere
    4 of 5 bubbles
Average prices
$10 - $50
Cuisine
Mexican, Seafood, Steakhouse, Sushi
Meals
Breakfast, Dinner, Late Night
Restaurant features
Takeout, Outdoor Seating, Seating, Waitstaff, Television, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Validated Parking
Good for
Romantic, Special occasions, Large groups, Bar scene, Families with children, Scenic view, Kids
Open Hours
Sunday
9:00 am - 11:00 pm
Monday
9:00 am - 11:00 pm
Tuesday
9:00 am - 11:00 pm
Wednesday
9:00 am - 11:00 pm
Thursday
9:00 am - 11:00 pm
Friday
9:00 am - 11:00 pm
Saturday
9:00 am - 11:00 pm
Location and Contact Information
  • Address: Blvd. Lazaro Cardenas | Plaza Bonita, Cabo San Lucas 23450, Mexico
  • Location: Mexico  >  Baja California  >  Baja California Sur  >  Los Cabos  >  Cabo San Lucas
  • Phone Number: +52 624 143 0633
Description
Mexican and Spanish appetizers, steak and lobster, many grill selections. On the Cabo San Lucas marina.

There’s a plate for every taste at Ole Ole in Cabo San Lucas, with an international twist on tapas and appetizers, At Ole Ole, you’ll find a savory selection perfect for sharing, before plunging in to one of the many grill selections or some of the mexican dishes this marina side Plaza Bonita restaurant is known for.

Start with a large slice of tortilla Espanola, or try the serrano ham, or the chistorra, small Spanish sausages, a nice salad or tortilla soup. For dinner, Ole Ole has ten combos, including a barbecue chicken breast and pork chop; New Zealand lamb chops and lobster tail; and shrimp, lobster and tenderloin, all grilled to perfection, feel like mexican dishes? ask for Shrimp enchiladas just to die for.

Other entrees include grilled center of tenderloin, New York and t-bones, brochettes (chicken, steak, shrimp or a combo of all three), and lobster fajitas. On Sundays from 1 p.m., there’s Paella Valenciana, Spanish saffron rice with chicken, pork, sausages, scallops, squid, shrimp, crab, and mixed vegetables. The atmosphere at Ole Ole is relaxed, the waiters friendly and the drinks well mixed from a small bar with one of the largest selections of spirits in town. Don’t miss the Kahlua flan. Entrees from $12.50 to $41 U.S. for a 15-ounce lobster tail.

In Spain, the bullfight shout ole-ole means “Hooray.” In Cabo San Lucas, it means good eating. Ole Ole restaurant is located on the malecon of Cabo San Lucas’ marina. It is the perfect place to people-watch, morning, noon or night, as they stroll along the walkway flanked by the luxury yachts and sport fishing boats on one side and a variety of eateries on the other. Rope-lit palms and lively colors single out Ole Ole. You can’t help but drool when you check out the sampling of specials on display next to the full menu set up in front of the restaurant. This might be the evening for New Zealand lamb chops or barbequed pork chops prepared on the open-air grill. Traditionally served in almost every one of Spain’s bars and restaurants, tapas are appetizers ranging from simple items to more elaborate plates that usually accompany cocktails. However, for many, tapas can suffice for an entire meal. Ole Ole is one of the few places in Los Cabos where a menu can please almost every palat. While the delicious Kahlua flan is usually my favorite desert, the whole baked apple with ice cream and chocolate sauce just may be my new one. For 20 years, restaurateur and artist, Luis Rionda, has been making sure his patrons are well fed at a reasonable price.Plaza Bonita Mall on the marina side.

Questions & Answers

Questions? Get answers from Ole Ole staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?