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    Spago - CLOSED

    130 Daybreak Rdg, Ritz-Carlton Bachelor Gulch Hotel, Avon, Beaver Creek, CO 81620-5404
    +1 970-343-1555
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    Overview
    4.0
    174 reviews
    • Excellent46%
    • Very good26%
    • Average10%
    • Poor8%
    • Terrible10%
    Dec 3, 2016
    “Incredible Dinner Offering”
    Nov 9, 2016
    “before skiing”
    Restaurant Hours Closed
    CUISINES
    Italian, American, Contemporary
    PRICE
    $$$$
    RATINGS
    Service
    Food
    Value
    Atmosphere
    LOCATION
    130 Daybreak Rdg, Ritz-Carlton Bachelor Gulch Hotel, Avon, Beaver Creek, CO 81620-5404
    All Details
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    Reviews (174)
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    1 - 10 of 168 reviews

    Reviewed December 3, 2016
    Incredible Dinner Offering

    Service and culture of the restaurant for dinner is excellent; however, I prefer Spago for dinner at the hotel over breakfast and lunch

    Thank wendymunz
    Reviewed November 9, 2016
    before skiing

    great eggs benidict & bloody marys. defintley pricey but worth every bit. the whole surrounds is good. nice music for apre" ski. then take cat walk to catch the gondola.

    Thank zucky2016
    Reviewed August 27, 2016
    No longer Spago - now The Grill

    Great wine list, helpful staff, good food - but fell short of what I had hoped for. Small dining area, with lots of overflow noise from the hotel bar area.

    2  Thank AtlantaLadybugBarb
    Reviewed July 3, 2016
    This location is no longer open

    This location is no longer open. It is replaced by The Grill. No one at the Ritz Carlton would give any details.

    1  Thank mfnoble
    Reviewed June 20, 2016
    Great Food & Great Service

    Outstanding restaurant - great decor, awesome food, and spectacular service. Albeit pricey being a Spago and being inside Ritz Carlton - but worth it. Highly recommend.

    Thank TJP-Scottsdale
    Reviewed June 8, 2016
    Great dinner

    We had dinner with friends at Spago. It was a birthday dinner, and the staff went overboard to make it special. It is pricey, but the food quality, inventiveness, and service were spot on. We all enjoyed it very much!

    Thank Sparkynrose
    Reviewed April 8, 2016 via mobile
    Spago??? You're kidding me.

    Food was quite good. Service? That's another story. A waiter spilled a glass of wine on my buddy and just walked away. Only five tables being served but had to make a cattle call to get waiter to our table. Perhaps it was just a...More

    Thank Camsdad11
    Reviewed April 1, 2016
    Awesome

    The food and service were both excellent. The menu was short but well thought out (typical of a WP restaurant) and the food was top notch. Nice place to go if you have some $ to spend.

    Thank Taco-Wednesday
    Reviewed March 31, 2016
    Great Slope Side Lunch

    Our go to lunch location when skiing Beaver Creek. Outside dining slope side. Fab food. Ok service. Incredible views. Highly recommended and no more pricey than mountain food. And while not necessary they take reservations.

    Thank randy s
    Reviewed March 23, 2016 via mobile
    Amazing lunch

    What else do you expect from Ritz Carlton ? Extremely satisfied at even at the same price that the outdoor Grill offering Lunch for skiers ... Simply go inside and get all full service restaurant

    Thank J G
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    Restaurant Details

    Average prices
    $60 - $80
    Cuisine
    Italian, American, Contemporary
    Dining Style
    Casual Elegant
    Good for
    Large groups, Bar scene, Romantic, Special occasions
    Location and Contact Information
    • Address: 130 Daybreak Rdg, Ritz-Carlton Bachelor Gulch Hotel, Avon, Beaver Creek, CO 81620-5404
      (Bachelor Gulch Blvd)
    • Public Transportation: Village to Village Transportation is available to and from Beaver Creek upon request.
    • Location: United States  >  Colorado (CO)  >  Beaver Creek  >  Avon
    • Phone Number: +1 970-343-1555
    • E-mail
    Description
    Master Chef Wolfgang Puck teamed up with the award-winning Ritz-Carlton to open a Colorado outpost of his legendary Spago at The Ritz-Carlton, Bachelor Gulch. Spago continues to set the standard for cuisine, service and style. Chef Jared Montarbo creates imaginative, California cuisine with regional, European and Asian influences in a sophisticated, warm environment crafted by esteemed New York-based hospitality designer Tony Chi. The menu features Spago's classics from over the years and Wolfgang's childhood favorites - Organic Salmon Steamed "Hong Kong" Style and Veal "Wiener Schnitzel"- as well as new signature dishes locally inspired by the surrounding environment with as many ingredients from the area as possible. The 4,400 square foot restaurant features a hip and sophisticated 34-seat bar and lounge which is the ideal place to see and be seen. Spago closes for the 2015 Winter Season on March 31st, 2015 and reopens for the 2015 Summer Season on July 1st, 2015. WINTER SEASON HOURS Open Daily: - Lunch: 11am-2:30pm Daily (Last Reservation 2pm) - Dinner: First Seating 5:30pm Daily SUMMER SEASON HOURS: Open Wednesday - Sunday: - Dinner: First Seating 5:30pm Daily
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