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Al Pie de Carbon

Certificate of Excellence
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Corner of Calle 6 Norte & Avenida 5, Cozumel, Mexico
+52 987 120 1874
4:00 pm - 11:00 pm
Closed now
All hours
Tue - Sun 4:00 pm - 11:00 pm
More Info
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314 Reviews from our TripAdvisor Community

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Showing 253: English reviews
Plano, Texas
Level Contributor
60 reviews
31 restaurant reviews
common_n_restaurant_reviews_1bd8 70 helpful votes
5 of 5 bubbles Reviewed 1 week ago

The lobster was awesome, and I never thought a baked potato could be anything special, but with the "crema" (sour cream) they use, it was off the charts. We just ran into this place on the street (isn't that when you find the best ones?), and we decided to try it. So glad we did, will definitely be coming back.

Thank DallasBella
Level Contributor
6 reviews
3 restaurant reviews
2 of 5 bubbles Reviewed October 25, 2016 via mobile

We heard good reviews and felt like spoiling ourselves with a nice meal. I ordered the rib eye and my wife ordered the salmon steak. It took a long while to get our food because they started doing delivery orders in between. When the food finally arrived it was dry and cold. We complained and they put the meat back... More 

Thank Moti D
1 review
1 of 5 bubbles Reviewed October 24, 2016 via mobile

We ordered an hamburger that was ok nothing special, and a rib-eye Angus steak done as Medium, at first I got a well done steak fully burned and had to return it asking for a medium once again, the second steak I got was really sour and not eat able and returned it almost as a whole and they charged... More 

Thank Dolev B
North Carolina
Level Contributor
69 reviews
37 restaurant reviews
common_n_restaurant_reviews_1bd8 51 helpful votes
5 of 5 bubbles Reviewed October 5, 2016

We ate there twice during our stay, the meat is exceptional! Had "vacio Argentino" both times. The restaurant is very small and intimate, a great romantic restaurant. Service is good, wine list is rather limited. Maybe my only negative comments would be that the sides with the meat are rather limited albeit delicious. The meat is served with grilled vegetables.... More 

Thank MooresvilleNC
Chicago, Illinois
Level Contributor
28 reviews
25 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
4 of 5 bubbles Reviewed September 25, 2016

We stopped in for a grilled burger recommended by our dive master and we were quite pleased by the quality and value. Cute little corner for an afternoon drink as well.

Thank bridgetttclark
Conway, South Carolina
Level Contributor
11 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 bubbles Reviewed September 15, 2016

One night Steak and another night the best burger I have ever had. The charcoal roasted onions mushrooms and peppers as a side was delicious. We ate out on the Calle 6 and it was fun and comfortable. This is just one block from the water front. I will be back.

Thank pj666
2 reviews
5 of 5 bubbles Reviewed August 2, 2016 via mobile

Unfortunately, we found this place with only two nights left. We would have been here every night. We had five people, three people got the Alfredo pasta with lobster or shrimp in it. (Alfredo was not on the menu, but he made it anyway, and it is way better than olive garden). Two people ordered steak and lobster and the... More 

Thank pawpaw211
Clanton, Alabama
Level Contributor
4 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 bubbles Reviewed July 23, 2016 via mobile

There was 14 of us. We have been here several times over the years. You will not find a better steak on the island, also you should try a lobster tail. Great staff and food.

Thank drdwgreen
Level Contributor
102 reviews
66 restaurant reviews
common_n_restaurant_reviews_1bd8 35 helpful votes
3 of 5 bubbles Reviewed July 22, 2016 via mobile

We texans take pride in the grill marks and charcoal char that gives the out door taste. Our rib eye was cooked medium ( kinda med rare + that i prefer) But seemed to lack that charcoal grill taste, and may be comparable to sreaks cooked on a range. The chimichurri sauce helped, but i also asked for some A1.... More 

Thank eyelaserguy
Belt, Montana, United States
Level Contributor
52 reviews
25 restaurant reviews
common_n_restaurant_reviews_1bd8 17 helpful votes
4 of 5 bubbles Reviewed July 1, 2016

This was a very pleasant experience. The steak was exceptionally cooked. Get it with the Argentine chimichurri sauce. My only complaint was the cut of steak wasn't the best but I got the least expensive steak on the menu. It still tasted delicious. Came with baked potato which I haven;t had since I've been in Mexico and grilled vegetables, yummy.... More 

1 Thank Trish W

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    4.5 of 5 bubbles
  • Value
    4.5 of 5 bubbles
    4.5 of 5 bubbles
Steakhouse, Seafood, Barbecue, Grill, Argentinean, South American
Dinner, Late Night
Restaurant features
Outdoor Seating, Seating, Waitstaff, Serves Alcohol, Takeout, Reservations, Highchairs Available, Full Bar
Good for
Romantic, Local cuisine, Special occasions, Business meetings, Families with children
Open Hours
4:00 pm - 11:00 pm
4:00 pm - 11:00 pm
4:00 pm - 11:00 pm
4:00 pm - 11:00 pm
4:00 pm - 11:00 pm
4:00 pm - 11:00 pm
Location and Contact Information
  • Address: Corner of Calle 6 Norte & Avenida 5, Cozumel, Mexico
  • Location: Mexico  >  Yucatan Peninsula  >  Quintana Roo  >  Cozumel
  • Phone Number: +52 987 120 1874
Steak House y Sea FoodNuestra Especialidad: Langosta a la parrilla y cortes finos y selectos de calidad Angus, preparados a la vista de usted,100 % al carbon, en un ambiente romantico donde podrá disfrutar nuestra amplia selección de vinos.Pregunte por nuestras deliciosas empanadas argentinas.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Al Pie de Carbon and other visitors
2 questions
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Questions? Get answers from Al Pie de Carbon staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?