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Boulenc is dedicated and focussed on providing nutritional food and spreading our knowledge to the community. ‘Masa madre’ or sourdough is our speciality, a natural yeast fermentation formed with flour and water providing probiotics that give our bread its character and unique flavour. Our mission is to bake high quality bread while providing optimal nutrition for the human body. Our fresh ingredients are locally sourced and in season from Oaxaca, Mexico all year round
Staff here work very hard and do an excellent job, and dont forget a big hats off to the pizza chef. Try to sit upstairs if you are just a couple. All the food we tried in our four visits was excellent. Miss it already...More
Visited twice and both were great. Little wait for tables, and a great atmosphere. Innovative menu for Mexican cafe, but breakfast-ish menu is until 2pm, and changes to a different menu from 2pm. If you want pizza or any of the specials menu, go later....More
This is a wonderful spot for breakfast! It is owned by the same people who own the bakery next door. The bakery is fantastic! And the restaurant serves their own baked goods as well as many other things. We also had pizza there one evening,...More
The 20-minute wait was worth it. We had great brunchy meals, lunches and fruity drinks here. Loved the casual atmosphere, the plants and trees in the courtyard and good prices for delicious meals. We had some good conversations while we waited too!
Sometimes you need a break from all the fabulous mole, aguachile or fine dining under the stars. Sometimes you just want a pizza. Or a croissant. Or a crazy good sandwich. Then you go to Boulenc, which looks straight out of Brooklyn, and have a...More
This is a difficult place to review. It appeals a great deal to those who want familiar, no-risk food in a slightly different presentation (pancakes or ham and cheese sandwiches, for example), but doesn't really reflect local cooking. It is largely frequented by tourists. Good...More