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Azul Condesa


Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Location and contact

Special Diets
Vegetarian Friendly, Vegan Options
Lunch, Dinner, Brunch, Late Night
Mexican, Latin, Fusion
Reservations, Outdoor Seating, Seating, Waitstaff, Validated Parking, Valet Parking, Highchairs Available, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards
Reviews (788)
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All reviews mole tortilla soup turkey breast venison tortillas panuchos pork tacos filet soups ceviche ice cream chef ricardo regional specialties mexican food standard menu beautiful presentation special menu
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1 - 10 of 383 reviews
Reviewed 2 days ago via mobile

Had great expectations but.... service was a bit hectic even though it was early. The main dishes, both fish, had good flavor but the fish was over cooked. Nothing bad with the meal except for these prices one would expect better quality

Date of visit: March 2019
Thank 826guillermos
Reviewed 1 week ago via mobile

Great restaurant with creative dishes and beautiful execution. Service is top notch and deserts are unforgettable!

Date of visit: March 2019
Thank coreyt33
Reviewed 1 week ago via mobile

Had a lovely and relaxing lunch here. Started with the delicious vegetarian tamale, followed by tender turkey breast with the Pipian Blanco sauce. Good service, nice ambiance.

Date of visit: March 2019
Thank BizLuxTrvlr
Reviewed 1 week ago

I went for lunch and had an amazing meal. The service was excellent and they also spoke very good english. The menu was extensive with some amazing dishes. Was a struggle to decide what to have as they all sounded so good. I had the...More

Date of visit: February 2019
Thank AmandalShepherd
Reviewed 1 week ago via mobile

Thanks to my cousin, a long-time resident of the city, we had the pleasure of experiencing Azul Condessa’s food and hospitality. For starters, we both had tequila served in the traditional way and my wife had a margarita. Appetizers were: ceviche, guacamole and minced grasshopper...More

Date of visit: March 2019
Thank FoxChavez
Reviewed 1 week ago via mobile

Sensational pipianes today. Pipianes are sauces and there was a selection of pipianes from many mexican regions. I tried pipian from Oaxaca with almonds and capers with turkey. Wow it was so good . Pipian from Veraruz a green sauce made with pumpkin seeds, koriander...More

Date of visit: March 2019
Thank edmunds614
Reviewed 1 week ago

After a long and somewhat tiresome journey, I met my friend who suggested Azul. We had a wonderfully relaxing meal--two different fish dishes--with good accompaniments and of course, good wine. Excellent service. We were impressed that as we departed and complimented our server on his...More

Date of visit: February 2019
Thank Nancy V
Reviewed 1 week ago

We 3 chums loved the experience of dining here..here is refined-modern Mexican food for those like me who really havent gotten to like basic mexican food. Presentation is super with decently priced wines and friendly, professional table service. Do it!

Date of visit: March 2019
Thank John N
Reviewed 2 weeks ago via mobile

We enjoyed a lovely lunch just before heading out to the airport. Traditional Mexican food, but with a twist, guacamole with the option of added fried grasshoppers. They were very tasty. Homemade tortillas with cochinillo pibil and camerones San Rafael. All delicioso Friendly and attentive...More

Date of visit: March 2019
Thank Klyfor
Reviewed 2 weeks ago via mobile

I had dinner with my family at Azul Condesa: for joint celebration of two birthdays. We loved it; Our patio table was ready for us when we arrived, with beautiful mexican tableware. Waiters were very polite and efficient. Food was delicious and nicely presented. Prices...More

Date of visit: March 2019
Thank NB O
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Questions & Answers
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July 3, 2017|
AnswerShow all 5 answers
Response from momdaughter2008 | Reviewed this property |
Yes. One of our party was vegetarian and if you explain to them no meat they are accommodating. There were some vegetarian options on the menu too like the salads and guacamole. The Hibiscus enchiladas did not have meat in... More
Stephanie P
April 8, 2015|
AnswerShow all 5 answers
Response from Borr66 | Reviewed this property |
Yes, they take reservations and yes if you are going on a Friday or Saturday night it is probably worth doing. The number is +52 55 5286 6380. Good luck.
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