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It may be surprising, but Mexico City is the second largest Port for fish, second to only Tokyo. With that said, you may be a bit skeptical to eat raw fish here. I came to El K from a friend's recommendation and it did not...More
We ate here several times during our trip--it's that good. Well, actually we ate at the street stand location of the restaurant (and the original location), which is at the corner of Ayuntamiento and Lopez. That location was so popular--it has about 10 seats total--that...More
We came here on our food tour with Eat Mexico and this ended up being my favorite place in Mexico City. I had the tostada with fresh crab meat and it was amazing. The crab was so fresh and topped with chopped onions and cilantro...More
We stopped by Marisqueria El K-Guamo for a quick snack after doing a walking tour of Centro. It was definitely a refreshing change from all the meatier tacos that we had been eating on our trip. We ended up ordering 3 shrimp tostadas and one...More
Although near two markets and a contemporary art center, the neighbourhood where this place sits is hardly worth a visit. So why did I get out of my way two or three times to go? Because it offers for very little an option for the...More
This unassuming little place in downtown Mexico City is a favourite with locals and they do fantastic shrimp empanadas which they open up and stuff with avocado and mayonnaise before serving it either to eat in or take away. Great street food.
From the sidewalk the place (actually more than one place) doesn't look like much. Two long stainless steel tables. I've eaten here several times and have always had a tasty meal. The shrimp soup (caldo de camarón) is a bit spicy and good. The shrimp...More
A small place in downtown Mexico, in a rather uninteresting neighbourhood – near some artisan markets and the Image Center –. Although not confortable or especially beatiful, the food more than compensates for it: all forms of seafood – fish tacos, seafood cocktails, fries fish,...More