Had the most amazing lunch here starting with the cebeche selection then the pulpo salad and the fried fish tacos. The cortado was amazing so the corn cake with ice cream.
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We had heard good things about this place so made it our first port of call after arriving and checking into our hotel (despite being a bit jetlagged). We were so glad we made the effort - the food and service was great. We had...More
My girl friend and I visited Agua y Sal earlier this week We had the cebiche sampler with four different ones to try I had an octopus salad and she had seafood risotto afterwards We really enjoyed our lunch and had a good wine to...More
I went to the restaurant because another one changed his address, I just picked the closest to Poleca and... great experience! The food was exquisite, the service perfect. I specially recommend the chocolate brownie with the ice cream on top !! I recommend this amazing...More
Over the years I have been visiting this restaurant, I always leave happy with it. I tried the green soup and was so happy with it. I also had a octopus tostada and loved it too. Visit this place and you will not regret.
This is a super good seafood experience, you’ll love it. Yes, the decor is not Four Seasons, but the service, food quality, drinks, wine list, along with value, was exceptional. Decor is clean functional with the large cable TV if you’re into sports. The bathrooms...More
Really great place! We stopped here on a food tour and had their marlin tostados and the ginger-lime drink and thought they were amazing! So, we had to come back for dinner! We tried the marlin tacos and the fried fish tacos. Everything was wonderful!...More
When last in DF I found this little gem opposite my hotel and was really impressed ! So when work send me direction Mexico I was over the moon knowing I could visit this place again and once again I was blown away but the...More
I arrived in Mexico City from Cancun and was starving so checked out the joint just below where I was staying and wow, what an incredible meal! Aturo the manager of the restaurant recommended I have the red snapper served on top of a bed...More