15 years! Taste has been there 15 years. My first time today, for brunch. We were greeted in a most personable way both by the host and the owner. Our wait staff was perfectly attentive - not too much and not too little. The seating...area is on a balcony overlooking a sunny, tree-filled little valley in the subtropical forest.
There is both a buffet and a menu, all included. We had delicious food, everything fresh, beautifully presented. There was a lot of originality and real creativity. I had marinated smoked salmon on little bagel toasts with a little arugula and balsamic vinegar. Delightful to start me off. There were both eggs to order and also scrambled on the buffet. We could get together, you and me and every TripAdvisor traveler to discuss the different ways scrambled eggs can be made inedible on a buffet. Not these, they were light, curdy, not overcooked and delicious. They may have used cream. They had some delicious looking cooked hearty meaty things but we were going light this morning. There was a lovely personal bowl of ceviche on the buffet, and of course fruits of this glorious country, and preserved fruits. A friend and I had delicious preserved guava. They had big plates and little plates, and we chose to do a little bit of this and a little bit of that. One of us ordered a lovely personal bowl of chilaquiles, with unstinting panela and crema. If you don't know what that is, don't worry. Order it and taste it. It's a low risk venture. It's a warm green salsa with triangular chips and some really good local cheese crumbled on it and some smooth local cream that everybody loves. You will too. They do a great job.
So, if you have read this far you may remember that we were having a light breakfast. Then we noticed the sweet table. Oops. Ok, we only had a chocolate doughnut because they said they made all their pastry in house. It was pretty good. Then they told us to try the vanilla coated doughnut with some lovely sweetness inside it. Very, very good. Yes, we were cutting them up and eating little pieces, but there was a lot of cutting (you know that when you cut them the calories escape). Then we hit the key lime pie. That was a mistake. We took one piece (maybe one-twelfth of the pie) and we cut it in three. It genuinely was an ethereal experience. It took us above the sky. A little was enough.
What a fabulous experience. Different. Creative. Relaxing. Enjoyable.
The restaurant is in Casa Cupola, a hotel. The location is a bit out of the way but easy to get to. Travel south of old town on the sea side road for about 5 minutes or less. You will see a little Corona beer store on the left (east) side of the road. Turn there and go up the hill. Follow the signs. There was lots of parking in the area.More