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All reviews osso bucco pepper steak wienerschnitzel seafood trio coconut shrimp chocolate mousse pork tapas tortilla soup red snapper swiss chef restaurant week great happy hour happy hour drinks great location on the beach last night watch the sunset
It doesn't get much better than this... A front row seat at incredible sunsets on the beach, quality continental fare prepared by an exacting European chef and some killer classic margaritas (even better at happy hour!). But wait, that's not all. Honestly, the best part...More
My wife and I discovered this place while staying downtown for a few nights. We usually stay in the Marina area and go downtown a couple of nights usually to the same places every year. Our server, Odin, was absolutely awesome and made the experience...More
Tonight we returned to Coco Tropical for dinner, as we had been here a few nights ago and enjoyed our best meal yet.The hostess, Rosie, was delightful. Very organized and welcoming. Our server, Lena, was attentive and friendly. We enjoyed our evening up until my...More
Date of visit: January 2020
Cocotropical2013, Owner at Coco Tropical, responded to this reviewResponded 4 weeks ago
Your comment is written exactly as it happened. If something is bad or salted, we change the dish or serve something else. But we didn't learn anything from this review, we tried "The Triology", in fact it wasn't salted. They don't want a replacement and...More
Featuring international cuisine and a popular happy hour this is our favorite restaurant. The Pepper Steak in Burgundy sauce is delicious and perfectly cooked. Happy hour features a different tapas everyday for only 100 pesos. The Osso Bucco is outstanding on the best mushroom rissotto....More
The price for one plate of prime rib and potato with lemonade at a cost of 8.50 cdn per glass. Prime rib 50 for 10 to 12 ounces or 250 grams. Certainly prices do not justify meal.
Cooks had a difficult time discerning medium rare...More