Archie's Wok is widely recognized as Puerto Vallarta's best Asian fusion restaurant, featuring authentic, freshly prepared cuisine that spans the Pacific Rim from Thailand to the Philippines, to China and Vietnam. The staff offers traditional and contemporary dishes from these distinctive regions. They daily prepare a palette of complex sauces and condiments. Savor the aromas of spicy chili sambals, curry pastes, their famous hoisin sauce for the ribs and chiang mai sauce, too. The menu is truly a cuisine of medleys, which combines Pacific Island foods, Asian cooking techniques, Mexico’s fresh ingredients and a host of other cultural and culinary influences. Seafood is caught daily in Banderas Bay and delivered fresh to the restaurant. Locally grown ingredients include an array of vegetables, herbs and spices, including kaffir lime, galangal, lemongrass, ginger, chilies, tamarind, and coconut milk. These are native to both Asia and the Mexican Coast.