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Cayenna Cocina del Mundo

Jose Diego Valadez Rios 89-A Poniente Desarrollo Urbano 3 Rios, Culiacan 80040, Mexico
+52 667 227 9566
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Overview
  • Excellent65%
  • Very good25%
  • Average8%
  • Poor1%
  • Terrible1%
1 week ago
“BEST PLACE TO EAT”
Dec 4, 2017
“Callos!”
Closed Now
Hours
CUISINES
Mexican, Latin, International, Vegetarian Friendly
PRICE
$$$$
RATINGS
Food
Service
Value
Atmosphere
LOCATION
Jose Diego Valadez Rios 89-A Poniente Desarrollo Urbano 3 Rios, Culiacan 80040, Mexico
All Details
Write a ReviewReviews (162)
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1 - 10 of 24 reviews

Reviewed 1 week ago via mobile

It is a very complete restaurant, where you can eat very good food of a very rich quality, you can find from a very rich meat cut to an exotic dish of very high quality, such as fish, ceviche, toast, tacos, and recognized entries around...More

Thank Luis René L
Reviewed December 4, 2017

The Callos are delicious, Ceviche de callo con leche de coco was my favorite. The place is elegant, but still the food is not pretentious.

1  Thank Lesly P
Reviewed November 6, 2017 via mobile

The place is located right next to Hotel Lucerna so if you’re staying there, it’s a walking distance option. We ordered tacos and shrimp as appetizers and had a few drinks. The menu has plenty of good options. On the downside, service is a little...More

Thank Melissa H
Reviewed June 22, 2017

It is a really good restaurant, almost everything that I have tried there is good. They specialize in Low Cookling, so just go and try what the magic of time can do to food.

Thank ingelara
Reviewed March 31, 2017 via mobile

Not a jeans and t-shirt kind of a place. Very elegant and very sophisticated kind of good, it works. Their food is amazing. Don't expect quantity but do expect quality. There were 12 people dinning with our group, we ordered appetizer and main dishes, not...More

Thank Missy W
Reviewed August 18, 2016 via mobile

Cayenna has a good mix of flavors and styles of food from several countries. Very good entrees, angus select steaks, good bar. Deffinitely recommended.

Thank GabrichX
Reviewed July 13, 2016 via mobile

Disappointed on my last day in Culiacan. The food is average and not as nice as other restaurants I had been here. The seafood is just fine. Pasta is over cooked. Pretty much no surprise.

Thank RosyInMexico
Reviewed May 10, 2016

This restaurant is top notch. The food is beautifully prepared and delicious. Every dish I have ordered has been spectacular. I had dinner last night (gringo time: 8pm) and no one was there yet. I had lunch there today at 3 and the place was...More

Thank Roger B
Reviewed March 12, 2016 via mobile

Food served cold. Service was very good. I won't be going back even if invited. They could use more Italian wines on their list.

Thank jp714
Reviewed September 23, 2015 via mobile

If you are into fancy restaurants you have to try it. Is a great fusion of styles and the bar and terrace in the top floor is the best option to grab a snack and a drink or you start a party and enjoy yourself.

Thank José L
SoyCuadricula, Redes Sociales at Cayenna Cocina del Mundo, responded to this reviewResponded September 26, 2015

Thank you Jose for your review. We hope you come again and enjoy another great night in our rooftop

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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
$20 - $70
Meals
Lunch, Dinner, Late Night
Restaurant features
Reservations, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible
Good for
Bar scene, Families with children, Business meetings, Romantic, Special occasions, Large groups
Open Hours
Sunday
1:00 PM - 6:00 PM
Monday
1:00 PM - 11:00 PM
Tuesday
1:00 PM - 11:00 PM
Wednesday
1:00 PM - 11:00 PM
Thursday
1:00 PM - 11:00 PM
Friday
1:00 PM - 11:00 PM
Saturday
1:00 PM - 11:00 PM
Location and Contact Information
  • Address: Jose Diego Valadez Rios 89-A Poniente Desarrollo Urbano 3 Rios, Culiacan 80040, Mexico
  • Location: Mexico  >  Pacific Coast  >  Sinaloa  >  Culiacan
  • Phone Number: +52 667 227 9566
  • E-mail
Description
Nuestra propuesta gastronómica usa los mejores productos de la región, así como recetas tradicionales y técnicas de vanguardia internacional para reinterpretar lo que la cocina regional y la cocina del mundo pueden hacer en conjunto.
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