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Certificate of Excellence2018 Winner

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Jazamango is a delightful culinary experience created by the Renowned Mexican Chef Javier Plascencia – inspired by the love for Baja- the cuisine is based on a mixture of local products and organic ingredients straight from the orchard; creating a unique blend of flavors and dishes that please and satisfy the senses.
$8 - $21
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Brunch
Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Highchairs Available
Reviews (156)
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All reviews brunch lamb suckling pig beet salad aged beef octopus bread pizza cheesecake oysters aguachile ice cream tacos short ribs tortillas fries chile relleno
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1 - 10 of 84 reviews
Reviewed 1 week ago

We went for lunch on a day trip to Todos Santos. I have loved Finca Altozano, Plascencia's restaurant in the Guadalupe Valley, since I first went 6 years ago and Jazamango has the same unique vibe. Farm to table - with the farm in view....More

Date of visit: January 2019
Thank bagbag25
Reviewed 3 weeks ago

Restaurants reviews and ratings don't always align with my experience - and I am by no means a professional food critic. That said, Jazamango is truly exceptional; how it lands at only #16 on Trip Advisor's restaurant ranking is baffling to me. Every meal we've...More

Date of visit: January 2019
1  Thank Madwhip
Reviewed January 9, 2019 via mobile

We loved the beautiful setting and our server was very kind and helpful. He suggested the octopus, telling us it was very tender. It had been cooked in the outdoor grill with a char on the outside almost to burned and it was very tough....More

Date of visit: January 2019
Thank bothellgirl
Reviewed January 8, 2019

good spot for a covered patio outdoor dinner experience. expect American style fine dining portions, small but adequate. hard to believe that they had no coffee available at dinner, but that was the case when we visited. 2 appetizers, one drink, two entrees and a...More

Date of visit: January 2019
Thank FoodtravelerPA
Reviewed January 5, 2019 via mobile

Very nice place with great food, pizza was excellent, tacos de frijol, oysters delicious, and everything was well presented to us, price is ok and yes I wull be back again.

Date of visit: January 2019
Thank arturocervs
Reviewed January 1, 2019

I have eaten at Finca Alto Lozano in Valle De Guadalupe with is owned by the same chef. Jazamango didi not disappoint and I was able to find a wine I have been looking for. Henri Lurton is a small winery in Valle De Guafdalupe...More

Date of visit: December 2018
Thank GDTQuemadotx
Reviewed January 1, 2019 via mobile

Family of four stopped in on a Sunday evening. The place was very busy and the people working had zero interest in accommodating us. I speak Spanish ok and while there were no tables the waiter offered me another option and when I asked exactly...More

Date of visit: January 2019
Thank Lindsaynancy
Reviewed December 26, 2018 via mobile

When in Todos Santos this place is a must visit. Food it’s amazing and great service. Lovely wine & cocktails.

Date of visit: December 2018
Thank erikaquinn85
Reviewed December 24, 2018 via mobile

It is a really classy joint filled with great ambiance. Open kitchen flare, pizza oven, and cooking with real wood for flavor. So we had the steak tartare which was a different spin, served warm in a cast iron for nice touch. We also had...More

Date of visit: December 2018
Thank ShayN
Reviewed December 19, 2018 via mobile

Only open since january this year, this place, at the outskirts of Todos Santos, offers a great selection of food for every taste. Amongst others I can recommend the wood grilled oysters and the suckling pig. The vegetables out of their own garden are superb....More

Date of visit: December 2018
Thank RonnyRDeinze
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Questions & Answers
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February 15, 2017|
Response from OurFavoritePlaces | Reviewed this property |
no menu is posted. Everything is made fresh from local sources depending upon what is available during the season. The catch of the day is what was caught that morning - ours was Yellowtail and delicious. If you are... More
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