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Ratings and reviews

Certificate of Excellence2016 - 2017 Winner


Mediterranean, Pizza
Special Diets
Vegetarian Friendly, Vegan Options
Dinner, Lunch, Late Night
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meals, features
Reviews (113)
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Reviewed October 10, 2019

If you are looking to experience the new trend in Baja this is one of the best places. In a more casual atmosphere, you are on your way to a different adventure. Very different fro what you have seen it is really recomended! Try it!!!

Date of visit: August 2019
Reviewed May 11, 2019 via mobile

I had pizza and a glass of the house red. The pizza was excellent as was the wine. However the bill was over 300 pesos(without the tip) which is somewhat excessive for Tijuana. On the plus side, service was excellent and there were leftovers (which...More

Date of visit: May 2019
Reviewed February 3, 2019

Very good selection, quality of the ingredients is high, the salads worth to try or at least share so you don’t miss them. Meat, fish, whatever you ask you’ll be satisfied. I’ll would note just a bit improvement in the roof is needed, it’s a...More

Date of visit: February 2019
Reviewed November 6, 2018

great service and preparation with imagination. delicious entres for my entire group of 5 friends. Hard to go wrong here.

Date of visit: October 2018
Reviewed September 12, 2018

Tried the Mixto, Arrachera con mole and duck pizza and they were all very good. Tried the whole chicken and it was good. The octopus appetizer was excellent. The desserts are big and the banana dessert cooked in the oven was really nice. Value is...More

Date of visit: September 2018
Reviewed August 1, 2018 via mobile

I’ve been here four or five times. Amazing octopus and mushroom skillets. Fun, creative pizzas (try the one with lomo and goat cheese!) and pastas. Good meat dishes. Lots to try. Ingredients are fresh and flavorful. They give you bread with salsas - the one...More

Date of visit: August 2018
Reviewed May 3, 2018

Very good food in a relaxed ambiance. Grate and original Food, Good and large salads, Try the Beet Salad with goat Cheese, Tong appetizer, Fish is grate, and the pork ribs with light Mole on the side is delicious. You can also have Local beers...More

Date of visit: April 2018
Reviewed August 26, 2017

It was so good that we went twice during our trip. We loved their salads, yes as simple as that can be, they were great. But what really made us come back was the duck machaca pizza which I haven't seen anywhere. I only wish...More

Date of visit: August 2017
Reviewed February 26, 2017

Visited recently for the first time. We liked the roasted garlic starter and the beef tongue carpaccio. Food was delicious and fair priced. Friendly staff.

Date of visit: January 2017
Reviewed January 22, 2017 via mobile

I found the food to be all around good at El taller. I especially liked the beets with goat cheese. The pizzas were also good and the service was attentive. My only complaint is that the wine list is quite limited especially in terms of...More

Date of visit: September 2016
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